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Buttermilk Cake with Blackberries and Beaumes-de-Venise Recipe

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Buttermilk Cake with Blackberries and Beaumes-de-Venise
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Ingredients
14
Count
Nutrition
479
Calories
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Ingredients:

Directions:

  1. Make cake: Preheat oven to 350°F.
  2. Line bottom of a buttered 9- by 2-inch round cake pan with a round of wax paper, then butter paper.
  3. Sift together flour, baking powder and soda, and salt. Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition, then, with mixer at low speed, beat in all of buttermilk until just combined. Add flour mixture in 3 batches, mixing after each addition until just combined.
  4. Spoon batter into cake pan, smoothing top, and bake in middle of oven until golden and a tester comes out clean, 40 to 50 minutes. Cool in pan on a rack 10 minutes, then run a thin sharp knife around edge of cake to loosen. Invert onto rack, then slide cake onto a cake plate.
  5. Make topping: Bring wine, 3 tablespoons sugar, and zest to a boil in a small heavy saucepan, stirring until sugar is dissolved. Boil until syrup is reduced to about 2/3 cup, 1 to 2 minutes. Discard zest.
  6. Reserve 2 tablespoons syrup and pour remainder slowly and evenly over cake (cake will absorb syrup).
  7. Stir together reserved syrup, preserves, and remaining tablespoon sugar in small saucepan and simmer, stirring occasionally, until thickened slightly, about 1 minute (it should be the consistency of a thick syrup). Put blackberries in a large bowl, then pour preserves mixture over berries. Gently stir berries with a rubber spatula to coat, then pour over cake, mounding blackberries on top.
  8. Serve warm or at room temperature.
  9. Cooks' note: Cake can be made (without syrup and topping) 1 day ahead, cooled completely, then kept at room temperature, wrapped in plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.67 Kcal (2004 kJ)
Calories from fat 221.19 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 107.51mg 36%
Sodium 398.6mg 17%
Potassium 240.99mg 5%
Total Carbs 60g 20%
Sugars 28.22g 113%
Dietary Fiber 4.3g 17%
Protein 5.37g 11%
Vitamin C 15.1mg 25%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 268.46 Kcal (1124 kJ)
Calories from fat 124.05 Kcal
% Daily Value*
Total Fat 13.78g 38%
Cholesterol 60.29mg 36%
Sodium 223.55mg 17%
Potassium 135.16mg 5%
Total Carbs 33.65g 20%
Sugars 15.83g 113%
Dietary Fiber 2.41g 17%
Protein 3.01g 11%
Vitamin C 8.5mg 25%
Vitamin A 0.2mg 9%
Iron 1.9mg 19%
Calcium 37.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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