Buttermilk Cake 1958 Recipe

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Buttermilk Cake 1958
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Ingredients
10
Count
Nutrition
736
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 1/4 cups of sifted cake flour
  • 1 1/2 cups white sugar
  • 1 tsp of soda
  • 1 tsp of salt
  • 1 tsp of baking powder
  • sift in mixing bowl together three times. then add
  • 1/2 cup of butter or shortening
  • 1 cup of buttermilk
  • 1 1/2 tsp of vanilla
  • 2 eggs

Directions:

  1. Beat shortening, buttermilk and vanilla for 2 minutes. Add eggs and beat 2 more minutes. Bake at 350 degrees for 40 minutes. Makes two layers or one size sheet cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.22 Kcal (3082 kJ)
Calories from fat 250.68 Kcal
% Daily Value*
Total Fat 27.85g 43%
Cholesterol 149.81mg 50%
Sodium 688.66mg 29%
Potassium 333.65mg 7%
Total Carbs 109.87g 37%
Sugars 47.37g 189%
Dietary Fiber 1.6g 6%
Protein 11.23g 22%
Vitamin A 0.3mg 9%
Iron 6mg 33%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 307.73 Kcal (1288 kJ)
Calories from fat 104.78 Kcal
% Daily Value*
Total Fat 11.64g 43%
Cholesterol 62.62mg 50%
Sodium 287.85mg 29%
Potassium 139.46mg 7%
Total Carbs 45.93g 37%
Sugars 19.8g 189%
Dietary Fiber 0.67g 6%
Protein 4.69g 22%
Vitamin A 0.1mg 9%
Iron 2.5mg 33%
Calcium 65.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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