Truffle Cream:.
Stir chocolate, cream and butter in heavy medium saucepan over low heat until chocolate and butter melt and mixture is smooth.
Mix in Chambord. Let stand at room temperature until very thick and spreadable, stirring occasionally, about 2 hours.
Cake:.
Position rack in center of oven and preheat to 350°F.
Butter 9-inch heart-shaped pan with 1 1/4-inch high sides. Dust with flour; tap out excess.
Sift first 4 ingredients into medium bowl. Using electric mixer at high speed, beat sugar and butter in large bowl until fluffy. Add yolks 1 at a time, beating just to combine after each addition. Using rubber spatula, mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Transfer batter to prepared pan. Bake cake until tester inserted into center comes out clean, about 35 minutes. Turn out cake onto rack and cool.
Cut cake horizontally in half. Place bottom layer on plate. Spread truffle cream over. Arrange top layer over and press gently to adhere. Using spatula, smooth cream on sides of cake if necessary. Chill until set, at least 1 hour.
Glaze:.
Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Add corn syrup and liqueur and whisk until smooth. Let glaze stand until slightly thickened, stirring occasionally, about 30 minutes.
Place cake on rack set over baking sheet or large piece of foil. Pour glaze over cake, coating completely. Chill cake on rack until glaze is set, about 30 minutes. Transfer cake to platter. (Can be made 1 day ahead. Cover with cake dome and chill. Bring to room temperature before serving.) Garnish with raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.65 Kcal (2435 kJ)
Calories from fat	286.11 Kcal
		% Daily Value*
Total Fat	31.79g	49%
Cholesterol	163.68mg	55%
Sodium	338.31mg	14%
Potassium	242.47mg	5%
Total Carbs	70.54g	24%
Sugars	42.59g	170%
Dietary Fiber	1.84g	7%
Protein	8.74g	17%
Vitamin A	0.2mg	8%
Iron	1.4mg	8%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	312.41 Kcal (1308 kJ)
Calories from fat	153.67 Kcal
		% Daily Value*
Total Fat	17.07g	49%
Cholesterol	87.92mg	55%
Sodium	181.71mg	14%
Potassium	130.24mg	5%
Total Carbs	37.89g	24%
Sugars	22.88g	170%
Dietary Fiber	0.99g	7%
Protein	4.69g	17%
Vitamin A	0.1mg	8%
Iron	0.7mg	8%
Calcium	81.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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