164701 minced thai basil bangkok style krapao moo sap Recipes

fresh green beans, trimmed, sliced fresh mushrooms, olive oil, minced fresh basil or 1 tsp dried basil, grated lemon peel, sugar, salt, pepper

whole (10 oz) fresh tilapia, cleaned and scaled, oil for deep frying, cooking oil, red chili peppers, sliced, garlic, chopped, yellow onion, chopped, fish sauce, light soy sauce, thai basil leaves, chopped cilantro

fresh thai basil, dry roasted peanuts, sugar, dark sesame oil, fish sauce, rice wine vinegar, crushed red pepper flakes, garlic cloves

chicken breasts, snow peas, stalk lemongrass, chopped, thai basil, green chili, seeded and sliced thinly, kaffir lime leaves, coconut cream, ginger, sliced, garlic cloves, fish sauce, fish stock, coconut oil, melted, sea salt, black pepper

rabbit, cut into 8 pieces, rinsed, and patted dry, salt, fresh ground black pepper, bacon, shallots, chopped, garlic cloves, minced, all-purpose flour, dry white wine, tomato sauce, water, chopped fresh thyme, minced fresh basil, sliced fresh mushrooms, chopped fresh flat leaf parsley

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

ground pork or 1/2 lb chicken, string beans, basil leaves, garlic cloves, chilies, fish sauce, sugar, oyster sauce

pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning

garlic cloves, slightly flattened, shallots, peeled and halved, olive oil, italian-style stewed tomatoes, undrained, chicken broth, divided, hot sauce, balsamic vinegar, salt, freshly ground pepper, ground red pepper, minced fresh basil

king arthur unbleached all-purpose flour, salt, beef liver, cut into bite-size pieces, vegetable oil, divided, sliced onion, chopped celery, diced tomatoes, undrained, bay leaf, chopped fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper, hot cooked spaghetti, grated parmesan cheese

peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste

vegetable oil (or peanut oil), pork steaks (scotch steaks cut into 2.5cm pieces), garlic cloves (crushed ), chili (fresh long red seeded sliced optional), ginger (fresh grated ), sweet chili sauce, soy sauce, red capsicum (small finely chopped ), brown rice (90 second microwave packet), bok choy (baby 1 bunch trimmed coarsely chopped ), thai basil (leaves )

vegetable oil, coconut milk, red curry paste, pumpkin, chopped, chicken stock, palm sugar, fish sauce, raw king prawns, shelled and deveined, thai basil, kaffir lime leaves, finely shredded

fresh thai basil, dry roasted peanuts, sugar, dark sesame oil, fish sauce, rice wine vinegar, garlic cloves

ripe tomatoes, , seeded and chopped, roma tomato, chopped, shredded, fresh mozzarella cheese, crumbled blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic, good quality olive oil, fresh baguette

banana peppers, the hot kind, hot sausage , ground veal, ground beef, egg, garlic, minced, fresh basil, minced, seasoned breadcrumbs, freshly grated parmesan, salt and pepper to taste, olive oil, your favorite marinara

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

fresh thai basil leaves, dry-roasted peanuts, sugar, dark sesame oil, fish sauce, rice wine vinegar, crushed red pepper, garlic cloves