137028 mince muffins lite Recipes

  • Coconut Corn Muffins
    yellow cornmeal, all-purpose flour, baking powder and
    6 More
    yellow cornmeal, all-purpose flour, baking powder, baking soda, kosher salt, lite coconut milk, egg white, sweetened shredded coconut, red bell pepper, minced
    15 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Minced Clam, Cheese Triscuit Cracker Melts
    minced clams, drained and
    4 More
    minced clams, drained, mayonnaise (just use enough to hold clams together), garlic salt, cracker barrel brick extra sharp white cheddar cheese, triscuit crackers
    7 min, 5 ingredients
  • Minced Chicken
    minced chicken, onions, finely chopped and
    10 More
    minced chicken, onions, finely chopped, chopped green chilies, tomato sauce, vinegar, ginger, grated, fresh garlic, chopped (optional), cilantro leaf, chopped, cumin powder, cinnamon, cooking oil, salt
    25 min, 12 ingredients
  • Baked  lite  Spam
    lite spam, vinegar, brown sugar, prepared yellow mustard and
    2 More
    lite spam, vinegar, brown sugar, prepared yellow mustard, water
    25 min, 6 ingredients
  • Orange Mince Muffins Go Lite Orange Mince Muffins Go Lite
    all-purpose flour, splenda sugar substitute and
    11 More
    all-purpose flour, splenda sugar substitute, granulated sugar, baking powder, salt, baking soda, egg , plus, egg white, slightly beaten, low-fat orange yogurt (i use yogurt that is sweetened with splenda.), skim milk, vegetable oil, none such condensed mincemeat, finely crumbled, orange marmalade, melted (i use fifty50 spread.)
    40 min, 13 ingredients
  • Lite Frozen Strawberry Cheesecake Lite Frozen Strawberry Cheesecake
    lite corn syrup, splenda sugar substitute and
    4 More
    lite corn syrup, splenda sugar substitute, strawberries (fresh or frozen, thawed ), reduced-fat cream cheese, softened , cut into cubes, reduced fat graham cracker crust
    10 min, 6 ingredients
  • Minced Meatballs Minced Meatballs
    minced meatballs, beaten eggs, dry bread crumbs and
    10 More
    minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers
    25 min, 13 ingredients
  • Minced Beef and Noodle Casserole Minced Beef and Noodle Casserole
    minced beef and
    11 More
    minced beef, tomato sauce (or combination of sauces to taste), mixed herbs, grated cheddar cheese, beef bouillon cubes (equivalent to two tsp beef stock powder), cornflour (mixed in sufficient water to make a paste), water, salt, fresh ground black pepper, olive oil or 1 dash preferred oil, salt and pepper, egg noodles , fetteccine or linguine (i prefer )
    1 hour 10 min, 12 ingredients
  • Mince Beef Stew Mince Beef Stew
    minced beef, onions, carrots, swedes, baked beans and
    6 More
    minced beef, onions, carrots, swedes, baked beans, tomato puree, worcestershire sauce, beef bouillon cubes, bay leaves, water, salt & pepper
    55 min, 11 ingredients
  • Minced Chicken Dumplings With Potatoes Minced Chicken Dumplings With Potatoes
    minced chicken, egg, cornflour, sesame seed oil, pepper and
    9 More
    minced chicken, egg, cornflour, sesame seed oil, pepper, salt, oil, potatoes, onion, garlic clove, light soya sauce, dark soya sauce, sugar, water
    30 min, 14 ingredients
  • Minced Beef Croquettes Minced Beef Croquettes
    minced meat, butter, plain white flour, beef stock and
    7 More
    minced meat, butter, plain white flour, beef stock, onion, finely chopped, eggs, salt, pepper, chopped fresh parsley, toasted breadcrumb, corn flake crumbs
    72 hour 20 min, 11 ingredients
  • Minced Beef With Garlic Potato Crust Pie Lazy Darren Minced Beef With Garlic Potato Crust Pie Lazy Darren
    minced lean beef, worcestershire sauce, black pepper and
    17 More
    minced lean beef, worcestershire sauce, black pepper, white pepper, chili flakes, mixed herbs , masterfoods, barbecue seasoning , masterfoods, salt, ketchup, white onion, diced, garlic cloves, finely chopped, potatoes, mixed vegetables, butter, olive oil, milk, red wine, bay leaves, parmesan cheese
    1 hour , 20 ingredients
  • Lite Curried Shrimp Lite Curried Shrimp
    shrimp, peeled, fresh ginger, minced and
    9 More
    shrimp, peeled, fresh ginger, minced, garlic cloves, minced, sesame oil, red bell pepper, sliced, fresh green beans, blanched, curry powder, crushed red pepper, lite coconut milk, soy sauce, brown sugar
    11 ingredients
  • Lite Mexican Casserole With Cornbread Topping Lite Mexican Casserole With Cornbread Topping
    lean ground turkey, mild italian sausage, frozen corn and
    15 More
    lean ground turkey, mild italian sausage, frozen corn, green pepper, diced, onion, diced, garlic powder, diced tomatoes, diced green chilies, no-salt-added tomato sauce, paprika, cayenne pepper, cumin, reduced-sodium taco seasoning mix, water, kraft 2% american cheese singles, corn muffin mix, skim milk, egg whites
    50 min, 18 ingredients
  • Minced Chicken Patties Minced Chicken Patties
    ground chicken, egg, beaten, salt and pepper, breadcrumbs and
    9 More
    ground chicken, egg, beaten, salt and pepper, breadcrumbs, bacon, fried & crumbled, instant minced garlic or 2 cloves fresh garlic, minced, instant minced onion or 3 tbsp fresh onions, minced, mushrooms, minced, ketchup, worcestershire sauce, barbecue sauce (your choice ), hot sauce (i like peri peri but again your choice and use as much or as little as you like), lite olive oil
    25 min, 13 ingredients
  • Lite Mocha Frappuccino Lite Mocha Frappuccino
    low-fat milk (or lite soy), chocolate syrup (dark or milk) and
    3 More
    low-fat milk (or lite soy), chocolate syrup (dark or milk), stevia (or other art. sweetener), coffee (triple strength), ice
    10 min, 5 ingredients
  • Lite Chocolate Pecan Bars Lite Chocolate Pecan Bars
    flour, sugar, divided, argo cornstarch and
    7 More
    flour, sugar, divided, argo cornstarch, butter or 3/4 cup margarine, softened, karo lite syrup, eggs, lightly beaten, salt, spice islands pure vanilla extract, pecans, chopped, semi-sweet chocolate chips
    55 min, 10 ingredients




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