1517 millet crepes Recipes

crepes, whole milk, cornstarch, all purpose flour, eggs, unsalted butter, melted, sugar, dark rum, vanilla extract, coarse kosher salt, rum butter sauce, sugar, unsalted butter, room temperature, coarse kosher salt, dark rum, tropical fruit, unsalted butter, cubes peeled fresh pineapple, vanilla bean , split lengthwise, sugar, coarse kosher salt, fresh lime juice, cubes peeled seeded papaya (from about 1 large), cubes peeled pitted mango (from about 1 large)

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

butter, raw millet, salt, water, shredded cheddar cheese, dried sage, butter, milk

eggs, beaten, vegetable oil, buttermilk, brown sugar, vanilla, pumpkin puree, rolled oats, millet, pumpkin seeds, unbleached flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, ground ginger, freshly grated nutmeg

crepes, eggs, water, buttermilk complete pancake and waffle mix, cream cheese, softened, almond extract, pwdered sugar, peach preserves or apricot preserves, butter, almond extract, sliced almonds,toasted, cream

crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water

crepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper

chopped eggplant (about 3/4 lb), chopped zucchini (about 2 medium), chopped seeded plum tomato (about 3/4 lb), chopped red bell pepper, chopped onion, garlic cloves, minced, olive oil, salt, black pepper, chopped fresh basil, chopped fresh parsley, low-fat milk, all-purpose flour, grated asiago cheese, fat-free cream cheese, softened, ground nutmeg, dry white wine, salt, freshly ground black pepper, basic crepes

raw sugar (sucanat or rapadura recommended), whole millet, ground millet, baking soda, sea salt, egg, vanilla extract, whole milk, orange zest, extra-virgin olive oil, safflower oil (or canola oil), percent pure maple syrup, orange juice (fresh squeezed , with pulp)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

olive oil, minced onion, millet, ground coriander seed, ground cinnamon, saffron threads, salt, ground black pepper to taste, water, firm tofu, white wine, minced shallots, garlic, minced, frozen corn kernels, grated orange zest, chopped tomatoes

carrot, chopped, garlic, crushed, olive oil, onion, chopped, green bell pepper, chopped, millet, vegetable broth, salt and ground black pepper to taste, chopped fresh cilantro, or more to taste

flax seeds, water, quinoa, millet, salt, spelt flour, baking soda, baking powder, vegetable oil, cider vinegar

water, steel cut oats, millet, almond butter, pure maple syrup

olive oil, chopped red bell peppers, chopped onions, sliced carrot, minced garlic, yellow crookneck squash, trimmed , cut into 1/2-inch pieces, green beans , cut into 2-inch pieces, ground cumin, purchased harissa paste or 1/2 tsp dried crushed red pepper, diced tomatoes in juice, cannellini (white kidney beans), rinsed, drained, chopped fresh basil, millet, water, fresh breadcrumbs made from french bread

vegetables oil, millet, water, onion, chopped fine, fresh shiitake mushrooms , stems discarded and caps chopped fine (about 1 1/2 cups), fresh corn (cut from about 4 ears), or frozen, thawed, curry powder, soy sauce, seasoned rice-wine vinegar, fresh parsley leaves, washed well , spun dry, and chopped fine

onion, sliced, garlic cloves, minced, vegetable broth, red wine vinegar, tomatoes, cut in wedges, black-eyed peas, rinsed and drained, millet, fresh cilantro, chopped, salt and pepper

paprika, ground cumin, salt, skinless chicken thighs, canola oil, onion, chopped, garlic cloves, minced, millet, diced tomatoes, chicken broth, bay leaf, black pepper, peas