256577 millet butter cookie cakes Recipes

water, cubes palm sugar (or 1/4 cup honey), crunchy peanut paste (preservative free), egg, gluten free sr flour, puffed millet, peanut oil for the oven tray

butter recipe cake mix, butter, softened, vanilla, cream cheese, softened, egg, powdered sugar

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

butter, unsalted, cake flour (not self-rising, sift before measuring), baking powder, salt, light brown sugar , packed, granulated sugar, eggs , large, vanilla extract, bourbon (optional)

butter, brown sugar, egg, crunchy peanut butter, yellow cake mix

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

betty crocker butter pecan cake mix, betty crocker coconut pecan frosting, eggs, oil, water

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter recipe cake mix, french vanilla instant pudding, eggs, sweetened condensed milk, butter, softened, almond brickle chips

butter, vanilla extract, egg, cream cheese, butter recipe cake mix, powdered sugar

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla