Butter Pecan Cake Recipe

Posted by
Rate It!
Butter Pecan Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 oz) box butter pecan cake mix
  • 3/4 cup oil
  • 1 cup water
  • 4 eggs
  • 1 (16 oz) can coconut pecan frosting

Directions:

  1. Preheat oven to 350°F.
  2. Grease or spray with cooking oil a bunt pan.
  3. Mix all ingredients together YES THE FROSTING TOO! .
  4. Pour in the bunt pan and bake four about 45 minute to an hour.
  5. Turn out on a cake plate or what ever you have.Let cool or eat warm,either way it's good.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.51 Kcal (538 kJ)
Calories from fat 114.45 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 43.65mg 15%
Sodium 33.66mg 1%
Potassium 17.07mg 0%
Total Carbs 2.64g 1%
Sugars 1.67g 7%
Dietary Fiber 0.06g 0%
Protein 1.62g 3%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 304.42 Kcal (1275 kJ)
Calories from fat 271.13 Kcal
% Daily Value*
Total Fat 30.13g 20%
Cholesterol 103.4mg 15%
Sodium 79.74mg 1%
Potassium 40.44mg 0%
Total Carbs 6.26g 1%
Sugars 3.95g 7%
Dietary Fiber 0.13g 0%
Protein 3.85g 3%
Iron 0.7mg 2%
Calcium 27.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top