409788 mill walnut chicken butter sauce Recipes

olive oil flavored cooking spray, boneless butterfly pork loin chop, dried rosemary, salt & freshly ground black pepper, apple butter, prepared horseradish, apple cider vinegar

shrimp, peeled deveined, unsalted butter, garlic cloves, minced, gingerroot, peeled and grated, dry sherry, cilantro, roughly chopped

flour, sugar, baking powder, shortening, melted, milk, egg, fresh cranberries, butter, sugar, evaporated milk

unsalted butter, sage leaves, finely chopped, lemon , grated zest and juice, salt

dry white wine, white wine vinegar, lemon , juice and zest of, reserved for garnish, unsalted butter, chilled and cubed, fresh ground black pepper, olive oil, button mushrooms, jumbo shrimp, cooked, asparagus tips, cooked

italian parsley, coarsely chopped, lemon, tilapia fillets, seasoning salt, flour, divided, butter, divided, dry white wine

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

rack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter

minced onions, white wine vinegar, water, ground coriander, cold unsalted butter, cut into 4 pieces, sea scallops, vegetable oil , for brushing scallops, minced fresh cilantro

fresh pickerel fillets or 2 lbs frozen pickerel fillets, milk, seasoned flour, salad oil, unsalted butter, blanched slivered almond, chopped fresh parsley, lemon juice

artichokes, dry white wine, garlic cloves, minced finely, lemon juice, fresh, oregano, basil, butter, chilled

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

shrimp, peeled and devained, unsalted butter, ginger, peeled and grated, dry sherry, cilantro , coarsley chopped (can sub parsley)

white wine, sun-dried tomato packed in oil, and sliced, cold butter, capers, lemon juice, fresh parsley

fish stock, unsalted butter, cut into small pieces, halibut steaks, pernod, shallots, chopped finely, salt and pepper, white wine, white wine vinegar

freshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil