14 milk tea indian Recipes

darjeeling tea (see note below ), white cardamom pods or 8 green cardamom pods, cinnamon sticks, cold water, sugar or honey or milk, to taste

tea, whole milk, grated ginger, cardamom powder, water, sugar

cardamom pods, cinnamon stick, broken into pieces, water, ground ginger, fresh ground black pepper, milk, granulated sugar, black tea (decaf is best)

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

water, milk, black tea bags, cardamom pods, crushed in a mortar, whole black peppercorns , crushed in a mortar, cinnamon stick, ginger powder (optional), sugar , to taste

water, cinnamon stick, crushed, cardamom pods, crushed, sugar or 1/4 cup sucanat, milk, black tea leaves

water, loose black tea (preferably indian ), tea masala, cardamom pods, sugar, milk, peeled and sliced fresh ginger

water, loose black tea (preferably indian ), cardamom pods, cinnamon stick, sugar, black peppercorns (optional), milk, peeled and sliced fresh ginger

water, black tea, milk, honey, ground ginger, ground cinnamon, ground nutmeg

water, whole cardamom pods, fennel seeds, cinnamon stick, thick slice fresh ginger, darjeeling tea or 3 tbsp leaves, low-fat milk, sugar, orange peel, cinnamon sticks (optional)

cold water, green cardamom pods, black cardamom pods, tea bags, sugar, milk, to mix

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)