1497 milk tarts Recipes

frozen tart shells, eagle brand sweetened condensed milk (regular or fat-free), brown sugar , packed, corn syrup, butter, melted, egg, well beaten, cinnamon (optional), golden raisin

cooked pumpkin, sugar, milk, eggs, cinnamon, nutmeg, tart shells (or 1 pie shell)

chopped chocolate candy bar (any type ), frozen miniature phyllo tart shells, semisweet chocolate piece, sweetened condensed milk, chopped toasted pecans

frozen miniature phyllo tart shells, egg, milk, mayonnaise, king arthur unbleached all-purpose flour, salt, lump crabmeat, drained, shredded monterey jack cheese, chopped green onion, sliced green onions , optional

wooden pop sticks, pitted tart red cherries, chopped, white sugar, cornstarch, water, almond extract, prepared pie crusts, sugar, milk , or as needed, vanilla extract, multicolored candy sprinkles

butter, cornstarch, maple syrup, milk, chopped toasted pecans or 1/2 cup walnuts (optional), prepared tart shells, baked

eagle brand sweetened condensed milk (regular or low-fat ), brown sugar, corn syrup, butter, softened, egg, cinnamon, raisins, prepared frozen tart shells, thawed

sugar, all-purpose flour, eggs, milk, sweetened flaked coconut, vanilla extract, frozen tart shells, sweetened whipped cream, coconut

all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, ice water, water, calvados, pitted prunes (7 oz), halved, cinnamon, all-purpose flour, sugar, tart green apples, fresh lemon juice, walnut pieces, toasted, whole milk, sugar

cream cheese, softened, sweetened condensed milk (eagle brand), lemon juice, freshly squeezed, lemon rind, pure vanilla extract, almond extract, prepared tart shells, baked , your favourite, coconut, toasted, fresh strawberries, sliced, fresh pineapple chunks, fresh blackberries, crab apple jelly, melted

sweet tart crust, double cream, caster sugar, salt, baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste), unsalted butter, softened, milk

sugar, all-purpose flour, salt, eggs, beaten, whipping cream, divided, milk, sherry, baked (4-inch) tart shells, sugar, ground nutmeg (optional)

macintosh toffee bars, evaporated milk, butter, tart shells, rosebuds

sugar, cornstarch, instant coffee granules, ground cinnamon, divided, whole milk, coffee liqueur, frozen miniature phyllo tart shells

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

flour, sugar, shortening, milk, vanilla, eggs, baking powder, salt, frozen tart shells, jam

sweetened condensed milk, cream cheese, lemon juice, vanilla, baked tart shells

orange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells