226 milk stew beef Recipes

stewing beef , cut into thin strips, coconut milk, soy sauce, brown sugar, peanut butter, garlic cloves, chopped, shallots, chopped, chili powder, stalk lemongrass, finely chopped, frozen spinach

lean stewing beef or 2 -3 lbs boneless beef chuck, beef tip roast or 2 -3 lbs beef round steak, trimmed of fat and cut into 1 1/2-inch cubes, shortening (i use crisco butter flavor ), water, kosher salt, black pepper, potatoes , scrubbed, unpeeled, and cut into 1 1/2 inch pieces, turnip , cut into 1/2 inch pieces, rutabaga , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, green bell pepper , cut into 1/2 inch pieces, handfuls snipped and trimmed fresh green beans (optional), stalks celery & leaves , cut into 1/4 inch pieces, onion, chopped, browning sauce (kitchen bouquet), beef bouillon cube (or 2 small), bay leaves, cold water, flour, shortening (use crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs), milk

beef stew meat, cut into 1-inch cubes, king arthur unbleached all-purpose flour, vegetable oil, beef bouillon cubes, boiling water, salt and pepper to taste, potatoes, peeled and quartered, onions, quartered, carrots, sliced, frozen cut green beans, thawed, cornstarch, water, king arthur unbleached all-purpose flour, baking powder, salt, vegetable oil, milk, melted butter

beef stew meat , cut into 1-inch pieces, vegetable oil, onion salt, garlic salt, pepper, water, beef bouillon cubes, carrots, sliced, onion, cut into wedges, green beans, drained, biscuit mix, shredded cheddar cheese, milk

flour, salt, pepper, stewing beef, vegetable oil, onion, chopped, water, garlic powder, thyme, coriander, potatoes, peeled and cubed, carrots, peeled and sliced into rounds, frozen peas, thawed, evaporated milk

cardamom pods, fennel seed, cinnamon sticks, fenugreek seeds, black peppercorns, coriander seeds, cumin seeds, oil, onions, finely chopped, garlic cloves, finely minced, gingerroot, grated, stewing beef, cut in 1 inch cubes, ground turmeric, chili powder, creamed coconut (i used low-fat coconut cream (or milk) substitute.) or 1 1/2 cups coconut milk

beef stew meat, onions, diced (about 16 cups), celery , cut into 1-inch pieces (about 14 cups), water, browning sauce , optional, salt, garlic powder, dried thyme, seasoned salt, pepper, bay leaves, red potatoes, cut into 1-inch cubes (about 16 cups), carrots , cut into 1-inch pieces (about 24 cups), frozen peas, frozen corn, king arthur unbleached all-purpose flour, milk

oil, stewing beef, cut into chunks and seasoned with salt and pepper, onion, sliced, red chili peppers, sliced, red curry paste (thai), coconut milk, beef broth, sweet potatoes, peeled and cut into chunks, fish sauce, soy sauce, cashew nuts, toasted, cilantro, chopped

head garlic, olive oil, stewing beef , cut into bite-sized pieces, onions, finely chopped, thyme, chopped, dijon mustard, red wine, carrots, roughly chopped, beef stock, floury potatoes, cut into chunks, salt and pepper, butter, milk, flat leaf parsley, chopped

beef stew meat , cut into 3/4 inch pieces, cooking oil, onion, chopped, garlic clove, minced, coconut milk, tomatoes, diced, salt, ground coriander, frozen cut green beans or 1 (9 oz) package frozen okra, cut up, grain rice, unsalted peanuts, chopped

stewing beef, cut into 1-inch cubes, salt and pepper, to taste, water or broth, potatoes, peeled and thinly sliced, butter, parsley, minced, onion, peeled and minced, eggs, flour , sifted, baking powder, salt, shortening or 4 tbsp butter, cold water, butter or 3 tbsp bacon drippings, dry bread, diced, milk

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

biscuit mix, milk, stew meat, beef stew seasoning, frozen stewing vegetables, beef broth

diced stew beef, vegetable oil for browning meat, garlic powder, beef boullion cubes or equivalent of powder, red wine (i used a cabernet), parsnips, carrots, yukon gold or creamy white potatoes, sweet onions, minced fresh tarragon, ground coriander, ground cardamom, celery seed, salt and pepper to taste, milk, approx. 2-4 tb. flour, mashed potato flakes

lean stewing beef, cubed, flour, oil, onion, sliced, minced garlic cloves, brown sugar, red wine vinegar, chopped parsley, bay leaf, thyme, black pepper, beef broth or 1 cup stock, dark beer, flour, baking powder, salt, butter, milk

vegetable oil, stew beef chunks, chopped onions, minced garlic cloves, salt, pepper, curry paste, tomatoes, light coconut milk, peeled and sliced plantain, peeled and chunked sweet potatoes, chopped fresh coriander

olive oil, for sauteing, onion, chopped, garlic cloves, crushed (optional), rindless bacon, chopped, lean stewing beef , cut into smallish cubes, plain flour, diced tomatoes, drained, beef stock, chopped fresh parsley, bay leaves, sea salt , to taste, fresh ground pepper , to taste, worcestershire sauce , to taste, puff pastry sheet, egg, milk, good quality tomato sauce, to serve

onion, diced, uncooked quinoa, broth, stew beef chunks, red bell pepper, sliced, milk (skim, 1%, 2% whole all work), peanut butter (crunchy or smooth), garlic cloves, cayenne pepper, salt (to taste), diced tomatoes, sweet potato, 1/2 inch cubes, frozen spinach