457668 milk salted caramel geateau saint honoree Recipes

dark brown sugar, butter, heavy cream, powdered sugar , sifted, vanilla extract, sea salt

chopped pecans, whole graham crackers, brown sugar, butter, whipping cream, vanilla extract, kosher salt

carnaroli rice (see note ), milk, salt, lemon , zest of, vanilla extract, sugar, butter, sugar, cinnamon, cream

short-grain rice (like arborio), water, milk, salt, vanilla bean, sugar (to taste)

white cornmeal, sweet milk, salt, sugar, crisco or 5 tbsp other shortening, bread flour , sifted

milk, saffron, yeast, sugar, butter or 125 g margarine, all-purpose flour, egg, salt, raisins

milk chocolate covered caramel and nougat candy, butter, white sugar, butter, softened, eggs, vanilla extract, buttermilk, all-purpose flour, baking soda, milk chocolate covered caramel and nougat candy, butter, chopped walnuts (optional)

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

crispy rice cereal (about half a 12-oz box), such as rice crispies, unsalted butter , cut into pieces, dark brown sugar, heavy whipping cream, light corn syrup, flaky sea salt , such as maldon, plus more for sprinkling, marshmallows

deep-dish frozen piecrust, dark brown sugar, light corn syrup, unsalted butter , cut into pieces, flaky sea salt , plus more for garnish, eggs, lightly beaten, chopped pecans

brownies, unsweetened chocolate, chopped, unsalted butter, cubed, granulated sugar, eggs, unbleached all-purpose flour, salted caramel glaze (prepare glaze when brownies are cool), salted caramel glaze, heavy cream, granulated sugar, water, unsalted butter, cubed, fine sea salt, powdered gelatin , combined with 1/4 cup cold water

unsalted butter ), plus some for greasing the pan, heavy cream, sugar, light corn syrup, salt, vanilla extract

white sugar, unsalted butter (must be unsalted), heavy cream, sea salt

butter, hard-boiled egg, cooked salt fish, flaked, onions, sliced, tomatoes, sliced, green pepper, de-seeded & chopped, raw egg, lightly beaten, milk, salt & pepper, worcestershire sauce, cooked potatoes, mashed, soft breadcrumbs, chopped parsley

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

unsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars

graham cracker crumbs, granulated sugar, butter or 2 tbsp margarine, melted, milk chocolate , and, caramel , morsels divided, cream cheese, softened, sweetened condensed milk, egg, baking cocoa, vanilla extract, caramel ice cream topping