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Chocolate Caramel Cheesecake Cupcakes Recipe

Chocolate Caramel Cheesecake Cupcakes Recipe

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Ingredients:

Serving

3/4 cup graham cracker crumbs
2 tbsp granulated sugar
2 tbsp butter or 2 tbsp margarine, melted
1 1/4 cups milk chocolate , and
caramel , morsels divided
12 oz cream cheese, softened
2/3 cup sweetened condensed milk
1 large egg
3 tbsp baking cocoa
1 tsp vanilla extract
caramel ice cream topping

Directions:

PREHEAT oven to 300°F Paper-line 12 muffin cups.
COMBINE crumbs, sugar and butter in small bowl. Press rounded tablespoon of crumb mixture onto bottom of each cup. Divide 1/2 cup morsels between all cups.
BEAT cream cheese in small mixer bowl until fluffy. Add sweetened condensed milk, egg, cocoa and vanilla extract; beat until smooth. Spoon 1/4 cup mixture into each cup.
BAKE for 18 to 20 minutes or until centers are set. Remove from oven to wire rack. While still warm, top cheesecakes with with remaining morsels. Morsels will soften but will retain shape. Cool completely. Refrigerate for at least 1 hour.
SERVE drizzled with caramel topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.49 Kcal (3431 kJ)
Calories from fat	431.5 Kcal
		% Daily Value*
Total Fat	47.94g	74%
Cholesterol	180.68mg	60%
Sodium	581.87mg	24%
Potassium	455.94mg	10%
Total Carbs	81.38g	27%
Sugars	54.35g	217%
Dietary Fiber	5.22g	21%
Protein	16.87g	34%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	318.9mg	32%

Amount Per 100 g
Calories	267.07 Kcal (1118 kJ)
Calories from fat	140.62 Kcal
		% Daily Value*
Total Fat	15.62g	74%
Cholesterol	58.88mg	60%
Sodium	189.63mg	24%
Potassium	148.59mg	10%
Total Carbs	26.52g	27%
Sugars	17.71g	217%
Dietary Fiber	1.7g	21%
Protein	5.5g	34%
Vitamin C	0.5mg	3%
Iron	0.7mg	12%
Calcium	103.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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