Directions:
- Grease a 9-inch square baking pan.
- Combine all ingredients except vanilla in a small saucepan and turn the heat to low. Cook, stirring constantly, until the sugar dissolves, hen cook, stirring only occasionally, until the mixture measure 245 degrees (a small piece of it will form a firm ball when dropped into a glass of cold water, but the thermometer is an easier and surer test).
- Stir in the vanilla and pour into the prepared pan. When the mixture has cooled to room temperature, remove the block of caramel from pan and use a sharp knife to cut it into small squares. Wrap each square in waxed paper or plastic wrap. These keep for weeks, but are best eaten fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.34 Kcal (462 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 8% | |
| Sodium | 6.79mg | 0% | |
| Potassium | 5.4mg | 0% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 7.65g | 31% | |
| Protein | 0.17g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.85 Kcal (2114 kJ) | ||
| Calories from fat | 371.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 14% | |
|---|---|---|---|
| Cholesterol | 116.14mg | 8% | |
| Sodium | 31.08mg | 0% | |
| Potassium | 24.72mg | 0% | |
| Total Carbs | 35.99g | 3% | |
| Sugars | 35.01g | 31% | |
| Protein | 0.77g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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