Salted Caramel Crispy Treats (Jamie Deen) Recipe

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Salted Caramel Crispy Treats (Jamie Deen)
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  1. Spray an 8-inch square cake pan with nonstick spray.
  2. Add the cereal to a large heatproof bowl and set aside.
  3. Add the butter to a medium saucepan over medium-high heat. Once melted, stir in the brown sugar, heavy whipping cream and corn syrup. Cook until thick and syrupy while stirring frequently, about 7 minutes. Stir in the salt. Turn off the heat and stir in the marshmallows. Keep stirring until the marshmallows are smooth and melted.
  4. Quickly pour the caramel marshmallow sauce over the cereal and stir all together. Pour into the prepared pan and press down with a piece of parchment paper sprayed with nonstick spray. Sprinkle lightly with flaky sea salt.
  5. Cool completely, and then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.25 Kcal (1014 kJ)
Calories from fat 78.23 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 23.67mg 8%
Sodium 194.24mg 8%
Potassium 32.93mg 1%
Total Carbs 41.65g 14%
Sugars 25.13g 101%
Dietary Fiber 0.14g 1%
Protein 1.6g 3%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 8%
Iron 4.7mg 26%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 397.44 Kcal (1664 kJ)
Calories from fat 128.35 Kcal
% Daily Value*
Total Fat 14.26g 13%
Cholesterol 38.83mg 8%
Sodium 318.67mg 8%
Potassium 54.02mg 1%
Total Carbs 68.32g 14%
Sugars 41.22g 101%
Dietary Fiber 0.23g 1%
Protein 2.62g 3%
Vitamin C 15mg 15%
Vitamin A 0.4mg 8%
Iron 7.7mg 26%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free

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