214 milk rice cardamom Recipes

chicken, with skin on , disjointed and washed, water, green cardamoms (peel the skin slightly so seeds can fall out), salt (to taste), basmati rice, milk, ghee, gum arabic (mastikah do not leave it out)

milk, basmati rice (or any long-grain rice), milk, blanched almond, mashed ripe banana, sugar, ground cardamom, saffron thread, coarsely ground raw unsalted pistachio nuts

basmati rice , rinsed in water (use cup provided by manufacturer), coconut milk, water to make it 8 cups liquid, cardamom powder (made from cardamom seeds), cinnamon, turmeric powder, salt

basmati rice, cold water, clarified butter (see cooks note, below), golden raisins, roasted cashews, chopped, sliced blanched almonds, milk, saffron threads, sugar, ground cardamom

whole milk, basmati rice, butter, sugar, vanilla extract, salt, ground cinnamon, cardamom powder, nutmeg, grated, saffron strands, crushed, coconut flakes, toasted for garnish

basmati rice (or your preference), water, cardamom pods, cinnamon, rose water (optional), whipping cream, cream of coconut, milk, egg, cinnamon, vanilla, raisins (optional)

water, basmati rice, whole milk, raisins (optional), cashews and pistachios (optional), treads of saffron (you may soak them in 1 tsp of milk for two hours) (optional), green cardamom, crushed with 1 tsp of sugar (if you crush cardamom with sugar, then it is easier to grind and increases flavor and aroma) 1/4cup of sugar (or to taste)

uncooked white rice, milk, white sugar, cardamom, rose water, chopped almonds

rice flour, sugar, milk, whole green cardamom pods, lightly crushed, saffron thread, rose water, chopped pistachios, to garnish

onions, sliced and deep fried, plain yogurt, tomato puree, masala paste (preferrably green ), lemon juice, salt , to taste, black cumin seeds, cinnamon sticks, green cardamom pods, fresh king prawns, peeled and de-veined, button mushrooms, frozen peas, thawed, basmati rice, soaked for 5 minutes in boiled water and drained, water, saffron, mixed with, milk, ghee (unsalted butter can be used as a substitute)

milk, uncooked rice, sugar, cardamoms, almonds, pistachios, screwpine leaves ( pandan ) essence, edible silver leaves for garnishing

whole milk, arborio rice (about 6 1/2 oz) or medium-grain white rice, sugar, salt, chopped crystallized ginger (about 1 1/2 oz), ground cinnamon, ground cardamom, ground allspice, unsweetened whipped cream

water, cooked brown rice, raisins, real maple syrup, soy milk, toasted and chopped almonds, ground cinnamon, ground cardamom

milk, uncooked basmati rice, sugar, salt, ground cinnamon, ground cardamom, ground ginger, ground allspice

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

leftover rice , porridge (it should be thick, not watery), milk, egg, all-purpose flour (can use gluten-free ap flour), baking powder, ground cardamom or 1 tsp cinnamon, sugar, melted butter, raisins or 1/3 cup currants, sugar , cinnamon- or maple syrup

water, brown rice (uncooked ), raisins, maple syrup (real), soy milk, toast (chopped almonds), ground cinnamon, ground cardamom