945 milk rice pudding Recipes

milk, rice, raw (short grain works well), sugar, margarine, raisins, vanilla

milk, rice, sugar, raisins (optional), nutmeg (optional) or cinnamon (optional)

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

rice pudding, rice, salt, sugar, milk (your choice of 1% or whole or 1/2 cream), tes. cinnamon

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

egg, milk, vanilla pudding mix, instant rice (uncooked ), raisins, cinnamon, ground nutmeg

milk, rice, sugar, egg, butter, vanilla, cinnamon, salt, nutmeg

milk, vanilla pod, pudding rice, caster sugar, cinnamon, creme fraiche, honey, banana, mashed, brown sugar, raspberries, icing sugar

whole milk, rice (sometimes i up it to 1/3 cup!), sugar, salt, raisins, vanilla, nutmeg

whole milk, rice, granulated sugar, lemon extract, salt, butter

milk , low fat should be fine, rice flour, cornflour, sugar, rose water, almonds, ground, almonds, blanched and chopped, to garnish or, pistachio nut, chopped, to garnish, nutmeg, grated , to sprinkle on top

milk, rice (1 cup), vanilla bean, cinnamon stick, granulated sugar (1 cup), sugar for topping

milk, rice flour, sugar (to taste), th cup blanched almonds and roasted pistachios (sliced), green cardamoms (crushed )

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.