204492 milk panna caramelized corn flake crunch Recipes

peanut butter (smooth or crunchy), powdered sugar, corn flakes, butter, melted, chocolate chips (semi-sweet or milk), paraffin wax block (1/3 small bar of gulf wax)

rich bread (egg bread, challah, brioche)., bananas (peeled and thinly sliced )., smooth peanut butter ., eggs, milk, grand marnier or orange liqueur, vanilla extract, crushed corn flakes, butter or margarine.

brown sugar, white sugar, flaked coconut, crushed corn flakes, raisins, quick oats, flour, baking soda, baking powder

peanut butter, light corn syrup, sugar, butter, salt, corn flakes, rice krispies, chocolate frosting (optional)

peanut butter, brown sugar, corn syrup, honey, roasted peanuts, corn flakes

original chewy caramels , unwrapped, original caramel chocolates milk , unwrapped, dark chocolate, popsicle sticks, granny smith apples, assorted candies and caramel corn, evaporated milk

sugar, corn syrup, peanut butter, vanilla extract, coconut flakes, corn flakes

powdered sugar, butter, natural peanut butter, crispy cereal or corn flakes, semi-sweet chocolate chips

butter, white sugar, brown sugar, baking soda, salt, vanilla, eggs, beaten (you can beat them with a fork), flour (do not sift), crushed corn flakes (just crush them with your hands), chocolate chips (you can use up to 2 cups choc. chips if desired)

butter, flour, coconut, corn flakes, cinnamon, brown sugar, ginger, peaches or 1 kg peach, stewed

peanut butter, light corn syrup, sugar, semi-sweet chocolate chips, vanilla extract, corn flakes, peanuts (or each) or 1 1/2 cups raisins (or each)

brown sugar, corn syrup, peanut butter, corn flakes, rice krispies, vanilla, brown sugar, cream, butter

margarine, brown sugar, flour, white sugar, light corn syrup, peanut butter chips, chunky peanut butter, corn flakes

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

softened margarine, marshmallows, chocolate chips, peanut butter, vanilla, corn flakes