Peanut Butter Crunch Squares Recipe

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Peanut Butter Crunch Squares
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Ingredients
8
Count
Nutrition
885
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cream margarine and brown sugar.
  2. Stir in flour.
  3. Press into un-greased 13 x 9-inch pan.
  4. Bake at 350 for 15 minutes.
  5. In saucepan combine granulated sugar and corn syrup; heat to boiling.
  6. Remove from heat and add peanut butter chips and peanut butter.
  7. Stir until melted.
  8. Stir in cornflakes and spread over baked layer.
  9. Cut into squares while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885 Kcal (3705 kJ)
Calories from fat 356.82 Kcal
% Daily Value*
Total Fat 39.65g 61%
Cholesterol 0.28mg 0%
Sodium 1035.91mg 43%
Potassium 374.71mg 8%
Total Carbs 127g 42%
Sugars 63.1g 252%
Dietary Fiber 6.65g 27%
Protein 13.82g 28%
Vitamin A 0.4mg 13%
Iron 7.2mg 40%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 429.48 Kcal (1798 kJ)
Calories from fat 173.16 Kcal
% Daily Value*
Total Fat 19.24g 61%
Cholesterol 0.14mg 0%
Sodium 502.72mg 43%
Potassium 181.84mg 8%
Total Carbs 61.63g 42%
Sugars 30.62g 252%
Dietary Fiber 3.23g 27%
Protein 6.71g 28%
Vitamin A 0.2mg 13%
Iron 3.5mg 40%
Calcium 81.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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