293 milk lemon tart Recipes

flour, flour, sugar, sugar, salt, unsalted butter, cold cut into small pieces, egg yolk, beaten with, milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest of, grated, orange , zest of, grated, heavy cream, fresh berries (or berry sauce), cream

lemon, juiced and zested, white sugar, milk, heavy cream, chilled

coconut biscuits, condensed milk, lemon juice, powdered coffee creamer, milk

all-purpose flour, sugar, vegetable shortening, ice water, asparagus spear, trimmed, evaporated skim milk, lemon rind, grated, fresh lemon juice, dried tarragon, salt, egg, egg white, parmesan cheese, grated

prepared pie crust, sugar, cornstarch, milk, lemon juice, egg, slightly beaten, kiwi fruits, peeled and sliced

butter, sugar, egg, flour, baking powder, salt, butter, icing sugar, sweetened condensed milk, lemon juice

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg, lightly beaten, cream cheese, softened, sweetened condensed milk, lemon juice, assorted fresh berries, apricot preserves

all-purpose flour, sugar, margarine or 1/2 cup butter, softened, egg, almond extract, raisins, sliced almonds, apples, peeled, cored , cut into 1/4-inch slices, cornstarch, milk, lemon juice, vanilla, almond extract, carton vanilla yogurt, egg, beaten, apricot preserves, melted

all-purpose flour, very cold unsalted butter, icing sugar, salt, seedless strawberry jam, softened for 10 seconds in microwave, cream cheese, softened, all-purpose flour, eggs, eagle brand sweetened condensed milk (regular or fat-free), lemon juice, apricot jam, melted and strained, fresh strawberries, halved (small size)

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs (about 36 cookies), eggs, low-fat sweetened condensed milk (not evaporated skim milk), grated lemon rind, fresh lemon juice, lemon rind strips (optional), mint leaves (optional)

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

refrigerated pie crusts, whipping cream, sugar, lemon slice, sugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted, sugar, cornstarch, salt, egg yolks, milk, fresh lemon juice, butter or 3 tbsp margarine, grated lemon rind, vanilla extract

prebaked pie crust, milk chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla

flour, sugar, salt, cold unsalted butter, cut into small pieces, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest grated, orange , zest grated, heavy cream

flour, sugar, salt, cold unsalted butter, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, zest of 1 lemon, grated, zest of 1 orange, grated, heavy cream, fresh berries, cream

all-purpose flour, all-purpose flour, cold unsalted butter , cut into pieces, lemon , zest of, finely grated, salt, egg, lightly beaten, extra virgin olive oil, garlic cloves, thinly sliced, fresh thyme, leaves chopped, tomatoes, peeled, halved, and seeded, salt & freshly ground black pepper, milk, heavy cream, eggs, egg yolks, lemons , juice of, freshly squeezed, halved pitted nicoise olive, coarsely chopped basil leaves

unsalted butter, room temperature (the better quality of butter the better tasting the results), vanilla extract, all-purpose flour, cornstarch or 1 tbsp rice flour, salt, cream cheese, sweetened condensed milk, lemon juice (freshly squeezed ), lemon , zest of, vanilla extract

milk, water, sugar , plus, sugar (125 g), lemons , zest of, salt, originario rice or 1 cup long-grain rice, plus, originario rice or 1 1/2 tbsp long-grain rice (200 g), raisins (165 g), marsala or 5 -6 tbsp rum, divided, eggs, separated,at room temperature, vanilla extract, unsalted butter, room temperature (65 g), deep 8 inch sweet tart crust, baked 20 to 25 minutes (recipe 71610)