Directions:
- Unfold and stack piecrusts on a lightly floured surface. Roll into 1 (12-inch) circle. Fit piecrust into the bottom and up the sides of a 9-inch deep-dish tart or quiche pan (about 1 1/2- to 1 3/4-inches deep). Prick bottom and sides of piecrust with a fork. Freeze 10 minutes.
- Line piecrust with parchment paper; fill with pie weights or dried beans.
- Bake at 425° for 10 minutes. Remove weights and parchment paper; bake 12 to 15 more minutes or until crust is lightly browned.
- Pour Tangy Lemon Tart Filling into piecrust; top with Lemon Meringue Pie Filling. Cover with plastic wrap, placing directly on Lemon Meringue Pie Filling. Chill at least 4 hours.
- Beat cream and sugar at medium speed with an electric mixer until soft peaks form. Dollop on top of tart. Garnish, if desired.
- Lemon Meringue Pie Filling:.
- Whisk together first 3 ingredients in a heavy, nonaluminum, medium saucepan. Whisk together egg yolks, milk, and lemon juice in a bowl; whisk into sugar mixture in pan over medium heat. Bring to a boil, and boil, whisking constantly, 1 minute. Remove pan from heat; stir in butter, lemon rind, and vanilla extract until smooth.
- Tangy Lemon Tart Filling:.
- Whisk together sugar and cornstarch in a heavy, nonaluminum, medium saucepan; gradually whisk in lemon juice, eggs, and butter. Cook mixture, whisking constantly, over medium-low heat 8 to 12 minutes or until thick and bubbly. Remove from heat, add food coloring, and let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.98 Kcal (1365 kJ) | ||
| Calories from fat | 148.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 185.55mg | 62% | |
| Sodium | 126.37mg | 5% | |
| Potassium | 170.18mg | 4% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.73 Kcal (815 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 25% | |
|---|---|---|---|
| Cholesterol | 110.84mg | 62% | |
| Sodium | 75.49mg | 5% | |
| Potassium | 101.66mg | 4% | |
| Total Carbs | 22.99g | 13% | |
| Sugars | 17.72g | 119% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.27g | 14% | |
| Vitamin C | 4.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 56.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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