Bavarian Apple Tart Recipe

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Bavarian Apple Tart
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Lightly spoon flour into measuring cup; level off.
  3. In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.
  4. Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
  5. Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan.
  6. Sprinkle with raisins and almonds.
  7. Arrange apple slices over raisins and almonds in desired pattern.
  8. In medium bowl, dissolve cornstarch in milk.
  9. Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
  10. Pour over apples.
  11. Bake at 375 degrees for 55 to 65 minutes or until apples are tender.
  12. Cool 30 minutes, remove sides of pan.
  13. Brush preserves over apples.
  14. Refrigerate any remaining tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.1 Kcal (3053 kJ)
Calories from fat 293.62 Kcal
% Daily Value*
Total Fat 32.62g 50%
Cholesterol 82.29mg 27%
Sodium 54.99mg 2%
Potassium 497.42mg 11%
Total Carbs 102.07g 34%
Sugars 41.05g 164%
Dietary Fiber 6.29g 25%
Protein 11.42g 23%
Vitamin C 8.2mg 14%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 242.52 Kcal (1015 kJ)
Calories from fat 97.67 Kcal
% Daily Value*
Total Fat 10.85g 50%
Cholesterol 27.37mg 27%
Sodium 18.29mg 2%
Potassium 165.46mg 11%
Total Carbs 33.95g 34%
Sugars 13.66g 164%
Dietary Fiber 2.09g 25%
Protein 3.8g 23%
Vitamin C 2.7mg 14%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 30mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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