159761 milk gravy nutty fried Recipes

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

bacon, shortening (for frying ), flour, salt, pepper, broiler-fryer chicken, cut-up, half and milk

chicken, light or dark meat, salt, peanut oil , more if needed, black pepper, all-purpose flour, oil from fried chicken, all-purpose flour, milk, salt and freshly ground black pepper

meaty frog legs, milk, eggs, lightly beaten , divded, garlic powder, onion powder, all-purpose flour, fine dry bread crumbs, yellow cornmeal, baking powder, salt, fresh ground black pepper, cayenne pepper, paprika, dried oregano, ground thyme, cumin, dried parsley, olive oil, butter, onion, diced, mushrooms, diced, all-purpose flour, milk, evaporated milk, instant chicken bouillon granules, salt and pepper to taste

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

cube steaks, beaten eggs, milk, flour, season-all salt, pepper, cooking oil, milk, flour, unsalted butter, salt, pepper

eggs, milk, chopped onions , pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too), garlic cloves, pressed through a press, steak, cut into strips, 4 by 1/2 by 1/2 inch, flour, seasoning salt (i use mccormick s seasonall), vegetable oil (or enough to cover the skillet with 1/2 inch oil), flour, milk

eggs, milk, all-purpose flour, pepper, ground cumin, dried oregano, paprika, broiler-fryer chickens, cut up (3-3 1/2 lbs each), shortening, all-purpose flour, salt, pepper , to taste, milk, water, browning sauce (optional), fresh oregano (optional)

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

boneless pork chops (1/2-inch thick, 1 1/2 lb total ), all-purpose flour, all-purpose flour, salt, black pepper, egg, whole milk, vegetable oil

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

all-purpose flour, divided, all-purpose flour, divided, dried thyme, onion powder, seasoning salt (i use lawrys), smoked hungarian paprika, pepper, divided, chicken thighs or 8 chicken legs, buttermilk, oil (i use 4 generally), chicken bouillon granule, milk

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried rice mix, chopped walnuts, divided, honey, boneless pork loin chops (4 oz each), cut into strips, canola oil, sliced water chestnuts, drained, sliced celery, chopped green onions, minced garlic, coleslaw mix, sesame seeds, toasted, divided, lemon juice, sesame oil

thick) boneless rib pork chops (1 1/2 lb total ), all-purpose flour, salt, black pepper, egg, whole milk, vegetable oil