28046 milk fresh milk Recipes
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cusk (or other good chowder fish, if using cut into good ... and9 Morecusk (or other good chowder fish, if using cut into good bite size pieces) or 2 lbs haddock, cut in 1 cubes (or other good chowder fish, if using cut into good bite size pieces), onions, diced, diced raw potatoes, evaporated milk, fresh milk (1%, 2% or whole), butter, ground pepper, salt, savory (optional), clam broth or 2 cups water1 hour , 10 ingredients
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milk, butter, all-purpose flour, eggs, separated and9 Moremilk, butter, all-purpose flour, eggs, separated, grated monterey jack cheese, grated cheddar cheese, grey poupon mustard, fresh basil, finely chopped, fresh rosemary, finely chopped, fresh thyme or 2 tbsp parsley, finely chopped, nutmeg, salt, pepper1 hour 5 min, 13 ingredients
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philadelphia cream cheese (room temperature , any cream c... and4 Morephiladelphia cream cheese (room temperature , any cream cheese will also do), salted cheese crackers (or any other cheese flavor crackers), sweetened condensed milk, fresh milk, nestles nestum cereal or 2 cups oatmeal2 hour 30 min, 5 ingredients
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Herb-Stuffed Soft-Shell Crabs with Fresh Corn Spoon Breadall-purpose flour, cornmeal, reduced-fat milk and15 Moreall-purpose flour, cornmeal, reduced-fat milk, fresh white corn kernels (about 2 ears ), sugar, salt, butter, freshly ground black pepper, egg yolks, egg whites, chopped fresh basil, chopped fresh tarragon, chopped fresh chives, butter, salt, garlic cloves, minced, soft-shell crabs, cleaned18 ingredients
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Soy Milk Smoothieice, soy milk, fresh orange juice, pure maple syrup and2 Moreice, soy milk, fresh orange juice, pure maple syrup, very ripe banana, cinnamon6 ingredients
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White Tiger's Milkapplejack, peach brandy, egg white , beaten stiff and1 Moreapplejack, peach brandy, egg white , beaten stiff, fresh milk30 min, 4 ingredients
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Corny Corn Chowdersq. of bacon, onion, chopped, potatoes, diced and7 Moresq. of bacon, onion, chopped, potatoes, diced, chicken broth, creamed corn, white pepper, dried thyme or 1 tbsp. fresh, milk , homogenized, evaporated or half n half cream, i prefer half n half cream, paprika10 ingredients
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Fresh Mango Puddingfresh orange juice, fresh lime juice, unflavored gelatin and6 Morefresh orange juice, fresh lime juice, unflavored gelatin, mango, peeled, pitted, cut into chunks, sour cream, whole milk, sugar, dark rum, fresh raspberries5 min, 9 ingredients
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Fresh Asparagus Soupfresh asparagus, low-sodium fat-free chicken broth and11 Morefresh asparagus, low-sodium fat-free chicken broth, chopped onion, garlic clove, chopped, fresh thyme, divided, all-purpose flour, low-fat milk, butter, salt, grated lemon rind, divided, reduced-fat sour cream, fresh lemon juice, garnish: fresh thyme sprig40 min, 13 ingredients
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Olive Oil Coffee Cakeflour, granulated sugar, brown sugar and15 Moreflour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice1 hour 1 min, 18 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Milk Chocolate Orange Moussemilk chocolate, semisweet chocolate, chilled heavy cream and4 Moremilk chocolate, semisweet chocolate, chilled heavy cream, egg white (from about 5 eggs), sugar, freshly grated orange zest, thawed frozen orange juice concentrate or 1 tbsp grand marnier1 hour , 7 ingredients
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