Directions:
- In a large mixing bowl dissolve yeast in warm milk.
- Add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
- Turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
- Place in a greased bowl cover and let rise until doubled about 1 hour.
- Punch down dough turn unto floured surface divide into 16 pieces.
- Shape each into a ball.
- Place 2 inches apart on greased baking sheets.
- Cover and let rise about 30 minutes.
- Bake at 350 for 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.53 Kcal (2309 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 1985.43mg | 83% | |
| Potassium | 251.76mg | 5% | |
| Total Carbs | 85.45g | 28% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 11.69g | 23% | |
| Iron | 4.7mg | 26% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 286.9 Kcal (1201 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 28% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 3% | |
| Sodium | 1032.81mg | 83% | |
| Potassium | 130.97mg | 5% | |
| Total Carbs | 44.45g | 28% | |
| Sugars | 5.42g | 42% | |
| Dietary Fiber | 4.43g | 34% | |
| Protein | 6.08g | 23% | |
| Iron | 2.5mg | 26% | |
| Calcium | 154.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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