175 milk dessert lemon Recipes

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

flour, butter, softened, pecans, finely chopped or crushed, cream cheese, softened, powdered sugar (confectioner s), cool whip topping, divided, thawed, instant lemon pudding, instant vanilla pudding, milk

lemons, divided, sweetened condensed milk, evaporated milk, graham wafers , honey maid, divided, cool whip topping, thawed , for serving

buttery round crackers, crushed, sugar, melted butter, frozen lemonade concentrate, sweetened condensed milk

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, lemon, sliced, mint sprigs

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

evaporated milk, graham cracker crumbs, butter, melted, sugar-free lemon gelatin, boiling water, lemon juice, reduced-fat cream cheese, sugar, vanilla extract

butter, flour, chopped walnuts, cream cheese, powdered sugar, topping or whipped cream, instant lemon pudding, milk, topping or whipped cream

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

butter flavored crackers (ritz), sugar, sugar, butter, butter, frozen lemonade concentrate, sweetened condensed milk

fresh corn, cornstarch, king arthur unbleached all-purpose flour, milk, eggs, beaten, butter, melted, salt, apricot jam, sugar, sour cream, sugar, grated lemon peel

milk, eggs, well beaten (divided ), granulated sugar, cornstarch, grated fresh lemon rind, ladyfingers, graham crackers , crushed into fine crumbs, hot butter or margarine, sugar

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

evaporated milk, ladyfingers split, lemon gelatin, boiling orange juice, granulated sugar, lemon juice, grated lemon peel, cream

instant lemon pudding, cold milk, gingersnap cookies, butter, strawberry, sliced, crystallized ginger, finely chopped, cream, lemon , zest of