3530 milk cream sauce Recipes

butter or 2 tbsp margarine, flour, milk, worcestershire sauce, sliced dried beef, rinsed & cut into bite sized pieces, salt & pepper, to taste

avocado, pitted and cut into chunks, lime , juice of, sour cream, whole milk, salt , to taste

linguine pasta, olive oil, onion, chopped, garlic, sliced, butter, all-purpose flour, milk, salt, pepper, grated romano cheese, prepared basil pesto, cooked shrimp, peeled and deveined, mushrooms, chopped, roma (plum ) tomato, diced

cream of chicken soup, sun-dried tomatoes packed in oil (5-6 chopped tomatoes), chicken breasts, milk, swiss cheese (about three slices), seasoned bread crumbs, hot pepper flakes (to taste), grated romano cheese, mozzarella cheese

butter or margarine, all-purpose flour, milk, dry white wine, salt

butter or margarine, all-purpose flour, milk, dry white wine, salt

pinto beans, evaporated milk, enchilada sauce, no-bean chili, colby cheese

boiling onions, salt, divided, butter or margarine, all-purpose flour, milk, hot sauce, almonds, toasted

butter, king arthur unbleached all-purpose flour, ground mustard, pepper, milk, worcestershire sauce, hard-cooked eggs, diced, cubed fully cooked ham, toast , cut into triangles

silken tofu, soy milk, soy margarine, minced garlic, nutritional yeast, paprika, dried dill weed, salt-free herb and spice blend, water, cornstarch

bacon, fried and crumbled, head cauliflower, chopped, margarine, onion, chopped, all-purpose flour, chicken broth (canned ), whole milk, worcestershire sauce, sharp cheddar cheese, shredded, fresh parsley, chopped

butter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice

butter or margarine, all-purpose flour, evaporated milk, chicken broth, brandy, salt

butter, all-purpose flour, milk, grated parmesan cheese, salt, pepper

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.