Honey Mustard Custard Sauce Recipe

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Ingredients:

Serving

1/2 cup milk
1/2 cup cream
1/2 cup french's honey dijon mustard
1/4 cup honey
1 tbsp flour
3 egg yolks

Directions:

Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
Slowly bring to a boil over medium heat, stirring constantly.
Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.06 Kcal (494 kJ)
Calories from fat	33.35 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	67.28mg	22%
Sodium	197.55mg	8%
Potassium	74.12mg	2%
Total Carbs	14.39g	5%
Sugars	12.45g	50%
Dietary Fiber	0.13g	1%
Protein	3.21g	6%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	159.38 Kcal (667 kJ)
Calories from fat	45.02 Kcal
		% Daily Value*
Total Fat	5g	6%
Cholesterol	90.83mg	22%
Sodium	266.67mg	8%
Potassium	100.06mg	2%
Total Carbs	19.42g	5%
Sugars	16.81g	50%
Dietary Fiber	0.17g	1%
Protein	4.33g	6%
Vitamin C	0.3mg	0%
Iron	0.5mg	2%
Calcium	64.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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