1959 milk caramel butter Recipes

tart cooking apples , such as granny smith or jonathan, peeled, cored, and thinly sliced (2 cups), lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, melted butter, vanilla, chopped pecans or walnuts, caramel ice-cream topping, water, margarine or butter, cream or ice (optional)

all-purpose flour, brown sugar, butter or 1/3 cup margarine, softened, chopped toasted pecans, milk, caramel ice cream topping, butter or 1/4 cup margarine, cubed white bread or 4 cups rolls, peeled thinly sliced apples, eggs, beaten, ice cream topping or apples, slices or mint sprig (to garnish)

evaporated milk, caramels, german chocolate cake mix, butter, melted, chocolate chips

german chocolate cake mix, evaporated milk, separated, semi-sweet chocolate chips, caramels, butter, melted, chopped nuts

self-rising flour, sugar, milk, eggs, butter, melted, vanilla extract, caramel syrup

caramels, evaporated milk, divided, butter or 3/4 cup margarine, softened, german chocolate cake mix, semi-sweet chocolate chips

caramels, butter, milk, sliced almonds, salted dry roasted peanuts, pecan halves, semisweet chocolate chips, shortening

walnuts, salt, caramel (either cut from a block or about 12 to 15 unwrapped candies), heavy cream or 3 tbsp whole milk, sugar, butter, ground cinnamon, baking powder, salt, vanilla extract, eggs, sour cream or 1/2 cup yogurt, king arthur unbleached all-purpose flour, apples, peeled, cored, cut into 8 wedges each, sugar, vanilla extract

caramels, butter, melted, water, chocolate crumb crust (9 inches), chopped pecans, toasted, cream cheese, softened, sugar, milk chocolate chips, water, chocolate hearts or curls, optional

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

frozen puff pastry (2 sheets ; such as dufour), thawed, scant ) all-purpose flour plus more for surface, whole milk, unsalted butter, sugar, kosher salt, eggs, whole milk, sugar, cornstarch, egg yolks, unsalted butter, high-quality milk chocolate (such as lindt or scharffen berger), chopped, unflavored gelatin, chilled heavy cream, divided, sugar, cream of tartar, heavy cream, chilled pastry cream (from above), unsalted butter, room temperature, kosher salt, vanilla extract, powdered sugar

butter (soft ), caster sugar, egg yolks, self-raising flour, milk, condensed milk (1 tin), unsalted butter, golden syrup, egg yolks, egg whites, sugar

butter, softened, vegetable shortening (crisco ), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, butter, dark brown sugar or 1 1/2 cups light brown sugar, i prefer dark, milk , start with lesser amount, powdered sugar (10x), vanilla extract

white sugar, unsalted butter, eggs, salt, baking soda, vanilla extract, all-purpose flour, buttermilk, brown sugar, butter, evaporated milk, vanilla extract

caramels, butter , no substitutes, milk, sliced almonds, dry roasted salted peanut, pecan halves, semi-sweet chocolate chips, shortening

caramels, evaporated milk, divided, butter, softened, german chocolate cake mix (regular size), semisweet chocolate chips

sweetened flaked coconut, divided, all-purpose flour, salt, unsalted butter, softened, cut into 1/2-inch cubes, granulated sugar, pure vanilla extract, light corn syrup, granulated sugar, light brown sugar, heavy cream, sweetened condensed milk, unsalted butter, at room temperature, cut into 1/2 inch cubes, pure vanilla extract, good-quality dark chocolate, coarsely chopped (60 to 72%), good-quality milk chocolate, coarsely chopped