Chocolate Caramel Bars Recipe

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Chocolate Caramel Bars
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Ingredients
5
Count
Nutrition
625
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small saucepan over low heat, melt caramels with 1/3 cup milk.
  2. Meanwhile, in a mixing bowl, cream butter.
  3. Add cake mix and remaining milk; mix well.
  4. Pour half of the batter into a greased 9 X 13 inches baking pan.
  5. Bake at 350 degrees for 6 minutes; sprinkle chocolate chips over batter.
  6. Gently spread caramel mixture over chips.
  7. Spread remaining batter evenly over caramel layer.
  8. Return to the oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.29 Kcal (2618 kJ)
Calories from fat 406.58 Kcal
% Daily Value*
Total Fat 45.18g 70%
Cholesterol 62.71mg 21%
Sodium 59.44mg 2%
Potassium 38.47mg 1%
Total Carbs 60.78g 20%
Sugars 46.9g 188%
Dietary Fiber 5.62g 22%
Protein 3.41g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 515 Kcal (2156 kJ)
Calories from fat 334.86 Kcal
% Daily Value*
Total Fat 37.21g 70%
Cholesterol 51.65mg 21%
Sodium 48.96mg 2%
Potassium 31.68mg 1%
Total Carbs 50.06g 20%
Sugars 38.63g 188%
Dietary Fiber 4.62g 22%
Protein 2.81g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.1mg 14%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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