Caramel Brownies Recipe

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Caramel Brownies
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Ingredients:

Directions:

  1. Melt caramels and 1/3 cup evaporated milk in microwave until smooth,stirring often. Set aside.
  2. Stir cake mix,butter and the rest of the milk together. (It will look like cookie dough.).
  3. Press 1/2 of the dough into a 9x13 pan sprayed with cooking spray.
  4. Bake 6 minutes at 350'.
  5. Sprinkle chocolate chips on hot baked dough.
  6. Top with melted caramel mix.
  7. Cover with the rest of dough.
  8. Bake 14-18 minutes longer and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.54 Kcal (781 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 14.77mg 5%
Sodium 198.55mg 8%
Potassium 84.67mg 2%
Total Carbs 28.27g 9%
Sugars 15.88g 64%
Dietary Fiber 0.34g 1%
Protein 2.08g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 69mg 7%
Amount Per 100 g
Calories 394.75 Kcal (1653 kJ)
Calories from fat 153.06 Kcal
% Daily Value*
Total Fat 17.01g 12%
Cholesterol 31.26mg 5%
Sodium 420.16mg 8%
Potassium 179.18mg 2%
Total Carbs 59.83g 9%
Sugars 33.6g 64%
Dietary Fiber 0.72g 1%
Protein 4.4g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 3%
Calcium 146mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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