466 milk cake blueberries Recipes

granulated sugar, divided, butter , plus, butter, divided, eggs, all-purpose flour, baking powder, salt, milk, water, blueberries (fresh or frozen ), cream cheese, cubed, fresh lemon rind, grated, divided

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

yellow cake mix, water, vegetable oil, eggs, strawberry-flavored jell-o mix, boiling water, instant vanilla pudding mix, milk, fresh blueberries, fresh blueberries, sliced fresh strawberries, marshmallows

cake flour, approximately 2 cups, baking powder, kosher salt, ground ginger, unsalted butter, room temperature, sugar, approximately 3/4 cup, egg, whole milk, fresh whole blueberries, approximately 3 cups, sugar, approximately 1/2 cup, cake flour, approximately 1/3 cup, freshly ground nutmeg, unsalted butter, chilled and cubed

cake -and-pastry flour, sugar, baking powder, salt, cold butter, cubed, dried blueberries or 1/2 cup currants, milk, brown sugar, whipping cream, blueberries, sweetened to taste

butter, applesauce, sugar, eggs, flour, salt, baking powder, milk, vanilla, blueberries (fresh or frozen ), blueberries (fresh is preferred, but frozen works too) (optional), sugar (optional)

all-purpose flour, baking powder, salt, butter, softened, sugar , plus, sugar, egg, milk, fresh blueberries (do not thaw) or 1 cup frozen blueberries (do not thaw)

buckwheat pancake mix, egg whites, skim milk (depending how thin or thick you like your cakes), tub (like what you would put in a lunchbox ) of blueberry applesauce, no sugar added, toasted, chopped pecans, fresh blueberries, non-stick spray, butter flavor, sugar-free butter pecan syrup

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

cake flour, all purpose flour, sugar, baking powder, salt, whole milk, eggs, unsalted butter, melted , plus additional melted butter, baskets blueberries, maple syrup

flour, baking powder, salt, shortening, sugar, egg, milk, vanilla, blueberries

all-purpose flour, baking powder, salt, white sugar, unsweetened cocoa powder, butter, melted, eggs, vanilla extract, almond extract, milk, fresh blueberries

butter or 1/2 cup margarine, sugar, egg, separated, flour, baking powder, salt, milk, vanilla, blueberries

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency

milk, granulated sugar, maple syrup, oil, cake flour, bread flour, ground almonds, green tea powder (maccha), baking powder, baking soda, whipping cream, sugar (or to taste), wild blueberries

cake, flour, baking powder, salt, unsalted butter(2 sticks),softened, lt. brown sugar, sugar, eggs, whole milk, blueberries,fresh or frozen, blueberries,fresh or frozen, sugar, ground cinnamon

bisquick baking mix, eggs, sugar, vanilla, milk, frozen blueberries, thawed and drained, oil, cream cheese, softened, milk, sugar

blueberries about144 berries, corn bread mix, whole egg, granulated sugar, milk, confectioners sugar for garnish