265557 mild sweet tomato elbow macaroni bake Recipes

elbow macaroni, uncooked, chicken breast, chopped celery, carrot, chopped or shredded, pickle relish, apple, sliced into small cubes, pineapple rings, sliced, big jar of mayonnaise, condensed milk, raisins, all purpose cream or heavy cream, grated cheese, salt and ground black pepper to taste

elbow macaroni, mayo, cucumber, white onion, cucumber ranch dressing, green onions, dill, pepper, salt, eggs

elbow macaroni, butter, jalapeno, minced, all-purpose flour, milk, coarse-grain mustard, extra-sharp cheddar, grated (2 cups), parmesan, grated

elbow macaroni (about 13/4 cup.), butter or margarine, all-purpose flour, milk, process american cheese, cubed, minced onion, salt, worcestershire sauce, pepper, dry mustard, italian-seasoned bread crumbs, butter or margarine

elbow macaroni, uncooked, creamy salad dressing (e.g. miracle whip), hard-cooked eggs, diced, stalks celery, diced, dill pickle relish, onion, diced, red bell pepper , seeds removed and diced, prepared yellow mustard, celery seed, white vinegar, white sugar, salt

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, grated parmigiano reggiano cheese, salt and pepper, grated gruyere cheese, bread crumbs, chopped chives

elbow macaroni cooked, drained and rinsed with cold water, hard cooked eggs, peeled and coarsely chopped, green olives sliced, red onion chopped, stalks celery chopped, dressing, milk, white vinegar, sugar, mayonaise, salt and pepper

elbow macaroni, diced cooked ham, chopped hard boiled eggs, sliced stuffed olives, chopped parsley, salt, pepper, mayonnaise

elbow macaroni, velvetta cheese, monteray jack cheese, mozzerella cheese, cheddar cheese, provolone, eggs (beaten ), butter, milk, salt and pepper to taste

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten

elbow macaroni uncooked, olive oil, links italian sausage sliced, butter, flour, evaporated milk, salt and pepper, worchestershire sauce, onion grated, old cheddar cheese shredded

elbow macaroni (about 2 cups), grated onion, salt, pepper, shredded process sharp american cheese (3/4 lb), butter or margarine, flour, salt, pepper, milk

elbow macaroni, butter, muenster cheese shredded, cheddar cheese shredded, sharp cheddar cheese shredded, monterey jack cheese shredded, velveta cheese cubed, half-and-half, eggs beaten, salt, pepper

elbow macaroni, uncooked (1 cup uncooked pasta), fresh broccoli flowerets, shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, low-fat sour cream, fat-free milk, egg, lightly beaten, salt, pepper

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika