Directions:
- Cook macaroni,drain and reserve cooking liquid. add water to the liquid to make 2 cups. warm olive oil in skillet over medium heat. Add sausage slices and cook for 10 minutes. drain and set aside. Melt butter in sauce pan and add flour. Stir and continue to cook over medium low,heat until well corporated. Cook for 1 minute longer. Slowly stir in milk and reserved pasta liquid. Stirring constantly,bring mixture to the boiling point,season with salt and pepper,worchestire and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni,mix well. Serve with sausage on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3196.63 Kcal (13384 kJ) | ||
| Calories from fat | 1841.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.63g | 315% | |
|---|---|---|---|
| Cholesterol | 514.41mg | 171% | |
| Sodium | 3811.03mg | 159% | |
| Potassium | 2064.23mg | 44% | |
| Total Carbs | 216.43g | 72% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 123.13g | 246% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12mg | 67% | |
| Calcium | 2062.4mg | 206% | |
| Amount Per 100 g | |||
| Calories | 321.75 Kcal (1347 kJ) | ||
| Calories from fat | 185.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 315% | |
|---|---|---|---|
| Cholesterol | 51.78mg | 171% | |
| Sodium | 383.59mg | 159% | |
| Potassium | 207.77mg | 44% | |
| Total Carbs | 21.78g | 72% | |
| Sugars | 1.19g | 47% | |
| Dietary Fiber | 0.99g | 39% | |
| Protein | 12.39g | 246% | |
| Vitamin C | 1.1mg | 18% | |
| Iron | 1.2mg | 67% | |
| Calcium | 207.6mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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