205906 mike new england chicken garden green pep Recipes

butter, sliced leeks or 1 cup chopped onion, diced celery, dried thyme, flour, red potatoes, peeled and finely diced, chicken broth, clams, drained, clam juice, ground black pepper, whole bay leaf, diced canadian bacon, whipping cream, sliced green onion

bourbon, maple syrup, dijon mustard, salt, black pepper, garlic cloves, minced, boned pork loin , cut into thin strips, bacon slices, cut into 1/2-inch pieces, vertically sliced onion, sliced leek (about 1 large), cubed peeled sweet potato, water, fat-free , less-sodium chicken broth, chopped spinach, hot cooked perciatelli (about 8 oz uncooked tube-shaped spaghetti), shredded white cheddar cheese, chopped green onions

little neck clams, steamed , liquor reserved, potatoes, peeled, lean salt pork, sweet onions, sliced, whole bay leaves, thick slice bacon (optional), celery stalks with green tops, fresh parsley, minced, green onions or 1 leek, finely chopped (optional), frozen sweet corn (as desired), garlic, cream, clam broth or water, milk, celery seed (optional), flour, butter, olive oil, salt and pepper, to taste, paprika , to taste

cherrystone clams, sized onions , each coarsely chopped but kept separate, rib of celery (with leaves ), cut into 2-inch pieces, carrot, peeled and halved, bay leaves, fresh thyme plus1 tbsp chopped, water, clam juice, slab bacon, cut into 1/4-inch dice, unsalted butter, white new potatoes, cut into 1/4-inch dice, heavy cream, freshly ground black pepper , to taste, chopped flat-leaf parsley, oyster crackers (optional), for serving

butter, onion, chopped, celery rib, thinly sliced, chicken broth, red potatoes, peeled and cubed, salt, dried rosemary, crushed, dried thyme, ground black pepper, all-purpose flour, milk, cubed fully-cooked ham, frozen peas, milk

water, cube knorr stock cubes chicken, cloverleaf baby clams, milk, garlic powder, parsley flakes, basil leaves, black pepper, butter, potato, diced, flour

corned beef brisket (4 to 5 lb), chicken broth, pickling spices, head garlic, unpeeled and cut into quarters, new potatoes, peeled, carrots, coarsely chopped, turnips, diced, beets, with tops, hot mustard (optional), prepared horseradish (optional)

cubed cooked chicken breasts (left-over roast chicken works well and also rotisserie chicken), cubed cooked chicken thigh pieces (left-over roast chicken works well and also rotisserie chicken), chopped celery, chopped red onions, dried cranberries, chopped flat leaf parsley, chopped walnuts, toasted, red leaf lettuce, leaves, mayonnaise, maple syrup (preferably medium grade), honey dijon mustard, curry powder

stalks celery, chopped, onion, chopped, red bell pepper, chopped, bacon, chopped, frozen whole kernel corn, cream-style corn, nonfat milk, chicken stock, bottled hot pepper sauce, potatoes, cubed, cornstarch, green onion, thinly sliced, salt & fresh ground pepper

olive oil, spanish onion, peeled and diced, garlic, minced, celery, diced, carrots, sliced, parsnips, grated, sweet potatoes, peeled and diced, pearl barley, chicken stock, chicken, poached and diced, freshly chopped dill, kosher salt, fresh ground black pepper

thick-cut bacon, stone-ground yellow cornmeal, eggs, milk, green tomatoes, sliced into 1/2-inch rounds, salt & freshly ground black pepper, whipping cream, snipped fresh chives

butter, onion, chopped, green pepper, chopped, celery, diced, carrot, diced, corn, green cabbage, grated, peas, salt, pepper, parsley, chopped, milk, american cheese, grated

garlic cloves, roasted, olive oil, whole chicken , about 4-5 lbs, celery ribs, diced, spanish onion, peeled & diced, carrots, peeled & thickly sliced, bay leaves, ground cinnamon, cayenne pepper, dried mint, fresh ginger (optional), fresh lemon juice, lemon zest, kosher salt, chicken stock (plus additional, if needed), fresh basil, chopped, rice, cooked (white or jasmine)

bacon, carrots , each cut lengthwise in half, then crosswise into slices, celery ribs, diced (or 1 large fennel bulb, diced), onion, diced, potatoes, peeled and cut into1/2-inch cubes (1 lb), clam juice, chicken broth (or 1 3/4 cups homemade ), bay leaf, cod fish fillet, cut into 1 1/2-inch pieces, half-and-half or 1 cup light cream

quahogs or large cherrystone clams, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onions, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt , or to taste, cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or green onions

chestnuts, fresh green beans, trimmed, dried cranberries, thick-sliced bacon strips, chopped, onion, finely chopped, butter, maple syrup, salt, pepper

leeks , halved lengthwise and thinly sliced (white & light green parts only), red new potatoes , cut in eighths, fresh corn or 1 (11 oz) can corn, drained, cream of potato soup, water, bay leaf, dried thyme, cayenne, cod fish fillets, cut into 1-inch chunks, raw large shrimp, peeled, milk, bacon, cooked and crumbled

clams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour