25064 mihshi stuffed squash cucuzza koosa Recipes

squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs

cucuzza, peeled and seeded, yellow onion (i use texas 1015), red bell peppers, seeded, green bell pepper, seeded, jalapenos, seeded, pickling salt, white vinegar, sugar, dried thai chiles, dry mustard, celery seed, cayenne pepper, turmeric, black pepper, water, cornstarch

acorn squash, lean beef, ground, fresh pork, ground, pepperidge farm stuffing, consomme, melted butter or margarine

squash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water

squash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste

squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped

squash, salt, pepper, sugar, self-rising flour, self-rising cornmeal, cinnamon, enough vegetable oil to cover squash while frying

squash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

olive oil, cucuzza squash, peeled and cut into 1 inch slices, onion, sliced, garlic cloves, minced, green pepper, seeded and chopped, tomatoes with juice, basil leaves, chopped, salt and pepper, eggs

cucuzza, peeled and sliced approx. 1/4-inch thick (about 24-inch long), spaghetti, olive oil, butter, garlic clove (to your taste ), grated parmesan cheese, salt, pepper

olive oil, chopped onion (about 1 small), garlic cloves, minced, salt, freshly ground black pepper, fat-free tomato-basil pasta sauce, cucuzza, peeled and cut crosswise into (1/4-inch-thick) slices (about 5 cups), hot cooked spaghetti (1 lb uncooked ), grated parmesan cheese, sliced fresh basil

carnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy