Ingredients:
- 1 cucuzza, peeled and sliced approx. 1/4-inch thick (about 24-inch long)
- 1 -8 garlic clove (to your taste )
Directions:
- Slice the amount of garlic cloves you wish to use thinly. Add the garlic to a saute pan that has been heated with the oil and butter in it over medium high heat (*Note: If you're not a big fan of garlic just add 1 whole clove slightly cracked, to the oil and saute it for about 2-3 minutes then remove the garlic from the pan).
- Add the cucuzzi to the pan and mix with the sauteed garlic. Continue to saute the cucuzzi and garlic until the cucuzzi gets colored, always watching that you are not burning the garlic you left in the pan. Cucuzzi can take a lot of color in the pan before it burns, and it gets sweeter as it gets the deeper color.
- Prepare the spaghetti to the al dente point and then thoroughly drain it.
- Add all the cucuzzi, oil, butter, and garlic to the spaghetti and toss to thoroughly mix.
- Add the grated cheese to the spaghetti and toss it once more. If the spaghetti mixture seems dry, add a little more butter and/or olive oil to moisten. Hint: You can add more cheese if you like, I do.
- Season with salt and pepper to taste - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.32 Kcal (2044 kJ) | ||
| Calories from fat | 189.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 12% | |
| Sodium | 260.79mg | 11% | |
| Potassium | 200.68mg | 4% | |
| Total Carbs | 58.99g | 20% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 358.66 Kcal (1502 kJ) | ||
| Calories from fat | 139.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 32% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 12% | |
| Sodium | 191.55mg | 11% | |
| Potassium | 147.39mg | 4% | |
| Total Carbs | 43.32g | 20% | |
| Sugars | 1.8g | 10% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 12.25g | 33% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 156.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
No-Cream Carbonara
Spaghetti, Olive oil, Egg, Pancetta, chopped and 3 more.. -
Spaghetti with Scallion Sauce
Spaghetti, Olive oil, Chopped scallions (from 4 bunches) and 5 more.. -
Garlic Herb Cheese Croutons
Olive oil, Butter, Garlic cloves, finely minced and 6 more.. -
Bagna Cauda
Olive oil, Butter, Garlic, minced, Anchovy filets, mashed and 9 more.. -
Sweet Peas Parma
Frozen peas, Prosciutto or deli ham, coarsely chopped and 6 more.. -
Polenta Mushroom Appetizers
Chicken broth, Milk, Salt, Cornmeal and 12 more.. -
Italian Stuffed Onions
Onions or 4 large , peeled and 13 more.. -
Bird's Easy Shrimp Scampi
Shrimp, peeled and deveined, Paprika, Olive oil, Butter and 7 more.. -
Chicken Scampi
Chicken breasts , cut into pieces, Olive oil, Butter and 7 more.. -
Roasted Potatoes With Whole Garlic, Lemon and Oregano
Potatoes (use small if possible and cut into about 1-1/2 ... and 8 more.. -
Roasted Broccoli Drizzled With Lemony-Garlic Butter
Broccoli floret, Olive oil, Butter, melted and 4 more.. -
Garlic String / Green Bean Salad
Yellow and green string bean, Olive oil, Butter and 6 more.. -
Nitko’s Broccoli Cream Soup
Broccoli, Celery (green sprigs) and 9 more.. -
Green Beans with Lemon and Garlic
Water, Green beans, trimmed, Olive oil, Butter and 5 more.. -
Squash Apple Soup
Celery ribs, chopped, Apple, peeled and chopped and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
