248675 mignons spiced butter glazed verts Recipes

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

chicken broth, asparagus, trimmed and cut into 1-inch pieces, mushrooms, sliced, butter

radishes ( 2 dozen or about 1 lb.), loosely packed spinach leaves, unsalted butter, chicken stock (or water), sugar, coarse salt and freshly-ground black pepper

onion, garlic clove, curry powder, butter beans, chopped tomatoes, spinach

butter, softened, cinnamon, dried ginger, nutmeg, ground, allspice, ground, sugar

unsalted butter, cut into small pieces, onion, coarsely chopped, minced garlic, chopped fresh ginger, ground turmeric, ground cardamom, cinnamon stick (approximately 1-inch long), ground nutmeg

butter, softened, honey, grated orange rind, cinnamon, nutmeg

filet mignon steaks, freshly ground black pepper, salt to taste, balsamic vinegar, dry red wine

reduced-sodium chicken broth, dry white wine, dried thyme, cornstarch, butter

butter or 3/4 cup margarine, powdered sugar, cinnamon, evaporated milk, salt, water

yellow cake mix, vanilla pudding mix (4 servings), water, unsalted butter, softened, eggs, rum extract, cinnamon, nutmeg, pecans, chopped, powdered sugar

masa harina, flour, cornmeal, baking powder, southwest seasoning, jalapeno, stem removed, seeded, and minced, salt, ground black pepper, butter, warm water

filet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)

water, kosher salt, black peppercorns, red chile flakes, ducks, giblets and neck removed, well rinsed and patted dry, coffee-nocello glaze , recipe follows, haricots verts , recipe follows, dark corn syrup, white vinegar, nocello ( walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, shallots, sliced, butter, haricots verts, trimmed, salt and freshly ground black pepper, chopped parsley

chopped shallot, unsalted butter, haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, grated fresh lime zest, fresh lime juice , or to taste