15087 mignons glazed artichokes Recipes

  • Artichoke and Basil Dip
    artichokes, drained and
    4 More
    artichokes, drained, basil leaves , add more if you love basil, sour cream , can be lite, grated parmesan cheese or 3/4 cup other cheese, salt and pepper
    5 min, 5 ingredients
  • Artichoke & White Bean Soup
    artichoke hearts, canned, drained and
    8 More
    artichoke hearts, canned, drained, cannellini beans, canned, drained, garlic clove, minced, olive oil, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh mint, for garnish, fat free croutons, for garnish
    25 min, 9 ingredients
  • Artichoke Dip
    artichoke hearts, drained and chopped, mayonnaise and
    2 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chilies
    30 min, 4 ingredients
  • Artichoke & Cheese Casserole
    artichoke hearts, drained and quartered and
    2 More
    artichoke hearts, drained and quartered, longhorn cheese or 1 lb rat cheese, grated, eggs, beaten
    1 hour 5 min, 3 ingredients
  • Artichoke Heart Salad
    artichoke hearts, drained and quartered and
    4 More
    artichoke hearts, drained and quartered, sliced ripe olives, drained, green pepper, sliced, sliced green onion, italian salad dressing
    5 min, 5 ingredients
  • Artichoke Hearts Au Gratin
    artichoke hearts, garlic clove, minced, butter, salt and
    7 More
    artichoke hearts, garlic clove, minced, butter, salt, pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry breadcrumbs, finely crushed, paprika
    1 hour 5 min, 11 ingredients
  • Artichokes Chilled With Champagne Vinaigrette
    artichokes, lemon, cut in half, garlic cloves, bruised and
    7 More
    artichokes, lemon, cut in half, garlic cloves, bruised, champagne vinegar, fresh lemon juice, chopped shallot, italian dry herb seasoning mix, extra virgin olive oil, salt, fresh ground black pepper
    45 min, 10 ingredients
  • Artichoke Caviar
    artichoke heart, drained and coarsely chopped and
    9 More
    artichoke heart, drained and coarsely chopped, crumbled feta cheese, chopped pimiento, drained, chopped onions, garlic, gloves chopped, lemon juice, olive oil, dried oregano, salt, pepper
    10 min, 10 ingredients
  • Artichoke Chicken
    artichoke hearts, drained and chopped and
    5 More
    artichoke hearts, drained and chopped, freshly grated parmesan cheese, low-fat mayonnaise, garlic powder, boneless skinless chicken breast halves, lemon juice
    50 min, 6 ingredients
  • Artichoke Chicken
    artichoke hearts, well drained & chopped and
    4 More
    artichoke hearts, well drained & chopped, grated parmesan cheese, mayonnaise, garlic powder, boneless skinless chicken breasts
    35 min, 5 ingredients
  • Artichoke and Bacon Dip
    artichoke hearts, drained, mayonnaise, lemon juice and
    2 More
    artichoke hearts, drained, mayonnaise, lemon juice, bacon , crisp cooked,crumbled, chopped onions
    30 min, 5 ingredients
  • Artichoke and Pasta Salad
    artichoke hearts, drained and divided, olive oil, water and
    9 More
    artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)
    20 min, 12 ingredients
  • Artichoke Benedict
    artichokes, canadian bacon (1/4-inch thick ), eggs and
    6 More
    artichokes, canadian bacon (1/4-inch thick ), eggs, egg yolks, water, lemon juice, firm cold butter , cut into eighths, paprika, ground red pepper
    50 min, 9 ingredients
  • Artichoke, Garlic Parmesan Dip
    artichoke hearts, parmesan cheese, mayonnaise, garlic and
    1 More
    artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers
    1 hour , 5 ingredients
  • Artichoke and Pine Nut Pesto
    artichoke heart, cooked (canned would be fine, and roughl... and
    7 More
    artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)
    10 min, 8 ingredients
  • Artichoke Casserole
    artichoke hearts, chopped (save liquid from 1 can) and
    5 More
    artichoke hearts, chopped (save liquid from 1 can), italian seasoned breadcrumbs, olive oil, parmesan cheese, romano cheese, garlic, minced
    40 min, 6 ingredients
  • Artichoke Dip
    artichoke hearts (drained ), sour cream and
    3 More
    artichoke hearts (drained ), sour cream, cream cheese, softened, parmesan cheese, salt
    25 min, 5 ingredients
  • Artichoke Baked Ziti Artichoke Baked Ziti
    artichokes, not marinated,chopped into small pieces and
    7 More
    artichokes, not marinated,chopped into small pieces, ziti pasta, cooked and drained (i used whole wheat), mayonnaise (i used low fat), sour cream (i used low fat), green onion, chopped, parmesan cheese, grated, mozzarella cheese, shredded, breadcrumbs (i did not use) (optional)
    45 min, 8 ingredients




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