Artichoke and Bacon Dip Recipe

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Artichoke and Bacon Dip
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Ingredients
5
Count
Nutrition
128
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
  2. Mix well.
  3. Chill, covered, until serving time.
  4. Serve with crackers.
  5. This dip may instead be baked at 350*F for 20 minutes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.19 Kcal (537 kJ)
Calories from fat 120.56 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 10.4mg 3%
Sodium 136.85mg 6%
Potassium 33.09mg 1%
Total Carbs 0.88g 0%
Sugars 0.45g 2%
Dietary Fiber 0.23g 1%
Protein 1.18g 2%
Vitamin C 1mg 2%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 456.77 Kcal (1912 kJ)
Calories from fat 429.61 Kcal
% Daily Value*
Total Fat 47.73g 21%
Cholesterol 37.04mg 3%
Sodium 487.63mg 6%
Potassium 117.89mg 1%
Total Carbs 3.12g 0%
Sugars 1.6g 2%
Dietary Fiber 0.81g 1%
Protein 4.2g 2%
Vitamin C 3.7mg 2%
Calcium 13.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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