209017 mignon mushroom sauce light version weight Recipes

porcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )

dried porcini mushrooms (about 1 1/2 oz), olive oil, chopped prosciutto (about 2 oz), chopped onion, sliced cremini or button mushrooms (about 8 oz), grated lemon rind, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi (about 2 cups uncooked pasta)

light or dark brown sugar, ground coriander, ground ginger, turmeric, salt, garlic powder, chili powder, prepared thai peanut sauce, light coconut milk, chicken broth, boneless, skinless chicken breast halves, vegetable oil, coarsely chopped peanuts, sliced scallions

pork chops, salt, ground black pepper, garlic powder to taste, butter, onions, finely chopped, condensed cream of mushroom soup, milk, sliced potatoes

sliced fresh mushrooms, butter, melted, all-purpose flour, chicken broth, half-and-half, freshly grated parmesan cheese, salt, fresh ground pepper

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

baby portabella mushrooms, washed and sliced, butter, garlic cloves, chopped, heavy cream, white wine, parsley, finely chopped, salt , to taste, parmesan cheese

butter, mushrooms, finely sliced, flour, water, beef stock cube, tomato paste, salt, pepper

minced onion, cooking oil, flour, chicken broth, mushrooms, drained

mushrooms (plain or mix of different types), cream, fresh garlic, minced, tortellini, salt, olive oil, butter

cream of mushroom soup, sour cream, white wine or 1/2 cup red wine

minced shallots or 1/4 small onion (if no shallots are available), unsalted butter (1/2 stick), mushrooms, cleaned and sliced, dry white wine, jus de poulet lie gold demi-glace (or your own personal base of roasted chicken stock), water (up to 5 oz), fresh ground black pepper

butter, divided, sliced fresh mushrooms, chopped fresh green onions, all-purpose flour, dijon mustard, beef broth, dry red wine, salt, fresh ground pepper

butter or margarine, all-purpose flour, milk, sliced mushrooms, drained, sherry, worcestershire sauce, catsup

sliced fresh mushrooms, butter or margarine, basic brown sauce, sherry, chopped green onion, salt, pepper

butter, onion, red bell pepper, seeded and finely chopped, cayenne pepper (optional or to taste), fresh sliced mushrooms, fresh minced garlic (or to taste), cream of chicken soup, undiluted, half-and-half cream, grated parmesan cheese (can use more to taste), salt & freshly ground black pepper (to taste)

mushrooms, sliced, bell pepper , julienned, onion, chopped, garlic clove, minced, oil, evaporated milk, fresh basil, snipped, cornstarch, pepper, cooked ham , strips, refrigerated fettuccine (plain or spinach), parmesan cheese, grated, fresh basil leaf (optional)

butter, sliced fresh mushrooms (3 3/4 cups), onion, finely chopped, green onions, chopped, chopped fresh parsley, garlic cloves, finely chopped, salt, white wine, reserved pan drippings or chicken broth