167063 mignon mushroom marsala sauce Recipes

merlot, low-salt chicken broth, beef broth, unsalted butter, room temperature, all purpose flour, olive oil, filet mignon steaks (each about 1 inch thick ), freshly cracked pepper, chopped shallots, chopped garlic, chopped fresh thyme

steaks , filet mignon, ground black pepper, peanut oil, onions, finely chopped, dry sherry, whipping cream, dijon mustard

filet mignon steaks, olive oil, garlic clove, minced, kosher salt, pepper, dry red wine, beef broth, blackberry preserves, chipotle pepper, minced, butter

dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, kosher salt & black pepper to taste, asparagus, trimmed, olive oil, kosher salt and freshly ground black pepper, beef filet mignons (if on a budget, tj s black angus are pretty damn good!), minced parsley, for garnish

penne pasta or 1 lb any tubular type pasta, whipping cream, mozzarella cheese, shredded, swiss cheese, shredded, blue cheese, crumbled, butter, olive oil, white onion, chopped, fresh mushrooms, sliced, garlic powder, marsala wine, clams, chopped with the juice, parsley

all-purpose flour for coating, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

all-purpose flour, garlic salt, ground black pepper, dried oregano, boneless, skinless chicken breast halves, olive oil, butter, sliced fresh mushrooms, marsala wine

skinless, boneless chicken breast halves, chopped green onion, sliced fresh mushrooms, marsala wine, salt and pepper to taste, heavy cream, milk

all-purpose flour for coating, ground black pepper, dried oregano, skinless, boneless chicken breast halves, pounded 1/4-inch thick, butter, sliced mushrooms, marsala wine, red wine, sherry , or to taste, chicken broth

simply potatoes traditional mashed potatoes, grated chef s 6-cheese italian cheese blend, fully cooked frozen seasoned steak strips, thawed, sliced portabella mushrooms, marsala wine

flour, seasoning salt (can use regular salt), black pepper, garlic powder, oregano, boneless chicken breasts (pounded to about 1/4-inch thickness ), butter, olive oil, sliced mushrooms, marsala wine, sherry wine, grated parmesan cheese (optional)

boneless chicken breasts (2 large breasts), italian seasoned breadcrumbs, dry oregano, egg, beaten with, water, diced onion, garlic (crushed ), sliced mushrooms, marsala wine (8 % alcohol or better), salt, pepper

cake flour, salt, black pepper, oregano, butter or 1/4 cup margarine, boneless chicken breasts, pounded 1/8-inch thick, sliced mushrooms, marsala wine

olive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks

butter, crumbled gorganzola, filet mignon (4-6oz), flour, garlic minced, low-fat milk, non-fat half & half, rosemary

beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total ), olive oil, black pepper, portabella mushrooms, halved and sliced, green onions , cut into 1-inch pieces, butter, reduced-sodium beef broth, madeira wine or 2 tbsp port wine

boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper

all-purpose flour, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves, pounded to 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry