28761 mignon cherry balsamic Recipes

balsamic vinegar, sugar, butter or 3 tbsp margarine, garlic, sliced, filet mignon steaks (1-inch thick ), salt , to taste, fresh ground black pepper , to taste, softened boursin herb cheese spread, fresh parsley, garnish (optional)

beef short ribs, trimmed, salt and ground black pepper to taste, olive oil, divided, onion, chopped, stalks celery, chopped, carrots, chopped, fennel, sliced, burgundy wine, fresh rosemary, fresh thyme, bay leaves, beef demi-glace, chicken stock, cherry cola, balsamic vinegar, pitted frozen tart cherries, thawed, butter

flour, dried basil leaves, salt, black pepper, boneless skinless chicken breast halves, butter or 3 tbsp margarine, onion, halved and sliced, chicken broth, balsamic vinegar, chopped dried cherries

balsamic vinegar, granulated sugar, garlic , cloved minced, cherry preserves, red wine vinegar, canola oil, kosher salt, pepper

filet mignon steaks, freshly ground black pepper, salt to taste, balsamic vinegar, dry red wine

strawberries, sliced, brown sugar, balsamic vinegar, olive oil, beef tenderloin filets, salt and pepper to taste, chilled butter, freshly ground black pepper to taste

very thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices

fresh or frozen (not thawed) pitted sour cherries (1/2 lb), sugar, thick) rib lamb chops (2 lb total), trimmed of excess fat, salt, black pepper, vegetable oil, sliced shallot (4 oz), beef broth, balsamic vinegar, unsalted butter, chopped fresh mint

bing cherries, sugar, balsamic vinegar, lemon juice, water, water, hot, flour or 3 tbsp cornstarch, pie crusts

olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper

balsamic vinegar, pitted fresh cherries, dijon-style mustard, honey, stalk fresh rosemary, stalks fresh thyme, boneless skinless chicken breasts, goat cheese, chopped fresh rosemary, chopped fresh thyme, heavy cream, extra virgin olive oil

balsamic vinegar, sugar, butter, filet mignon steaks (each 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese

balsamic vinegar (cherry is the best), soy sauce, garlic cloves, minced, chicken strips, boneless skinless, white rice (cooked , brown rice is also good)

butter, diced red bell pepper, sliced green onions, coarsely chopped dried cherries, balsamic vinegar, brown sugar, chopped thyme, salt and pepper to taste

balsamic vinegar, apple juice, water, sugar, lemon , zest of, cinnamon, dried cherries

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

dark brown sugar, cornstarch, ground allspice, plums or 2 large (about 12 oz total), cut into 1/4-inch-thick slices, cherries (generous; about 7 oz), stemmed, pitted, cherry balsamic vinegar or raspberry vinegar, refrigerated pie crusts (2 crusts), room temperature

pork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch