255645 mignon charred onions zucchini Recipes

onions, zucchini, chopped, olive oil, garlic clove, minced, dried basil, seasoned bread crumbs, grated parmesan cheese, salt, pepper

frozen, cheese garlic bread, butter, onion, thinly sliced, fennel bulb, halved lengthwise, thinly sliced, italian herb-seasoned chicken broth, chopped fresh thyme, anise-flavored liqueur (such as pernod; optional) 3 bay leaves, dried stemmed shiitake mushrooms, broken into 1/2-inch pieces, kidney beans, undrained

uncooked orzo pasta, lemon juice, olive oil, sweet onion (such as vidalia), chopped, chopped green onion, zucchini, cut into 1/2-inch cubes, yellow squash, cut into 1/2-inch cubes, dried parsley, salt and ground black pepper to taste

all-purpose flour, whole wheat flour, chopped onion, grated parmesan cheese, divided, baking powder, salt, baking soda, low-fat buttermilk, vegetable oil, egg substitute or 2 eggs, shredded zucchini

fresh lemon juice, grated lemon peel, dijon mustard, olive oil, sliced fresh basil, paper-thin slices red onion, zucchini, trimmed , quartered lengthwise, then cut crosswise in half

sun-dried tomatoes , halves, warm water , plus 1/2 cup water, olive oil, onion, zucchini (or 3 small), garlic cloves, crushed, salt and black pepper, to taste, freshly grated parmesan cheese (optional topping )

onion, zucchini, potatoes, chicken stock cubes, cream, butter, water, to cover, salt and pepper

eggs, flour, baking powder, garlic powder, salt, onion, zucchini

vegetable oil, garlic clove, minced, diced onion, zucchini, sliced (about 6 cups), no-salt-added tomato sauce, grated reduced-fat monterey jack cheese, grated lowfat swiss cheese

extra virgin olive oil, red onion, zucchini, peeled and chopped, vegetable broth , chicken broth or 3 cups water, egg, grated parmesan cheese (i use 1/2 cup), minced fresh parsley (or 2 tsp dried ), minced fresh basil (2 tsp dried ), coarse salt & freshly ground black pepper, bread, toasted

red wine (cabernet or pinot noir), balsamic vinegar, shallot, peeled and halved, unsalted butter, cut into 12 pieces, salt & freshly ground black pepper, extra virgin olive oil, white onion, peeled and sliced 1/4-inch thick, zucchini, trimmed and cut diagonally into 3/4-inch slices, filet mignon

red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)

onion, thinly sliced, garlic cloves, thinly sliced (optional), extra virgin olive oil, salt and freshly ground black pepper, to taste

fettuccine pasta, onions, thinly sliced, olive oil, garlic, cleaned cilantro, black pepper (or less ), lime, juiced (apprx 3 tbsp), olive oil

onions, zucchini, trimmed, russet potatoes, peeled, chopped fresh sage, salt, vegetable oil, nondairy (pareve) margarine

white castle hamburgers, shredded sharp cheddar cheese, chopped onions, zucchini, grated, eggs, low-fat milk, salt, margarine, melted

butter, garlic chopped, diced white onion, zucchini cut into 1/4 inch slices, dried basil leaves, tomato seeded and diced, salt, freshly ground black pepper

olive oil plus oil for baking dish, red onion, zucchini or summer squash, tomatoes, garlic minced, salt, freshly ground black pepper, fresh thyme, gruyere cheese grated