Directions:
- Position rack in top third of oven and preheat to 450°F. Coarsely grate onions, zucchini and then potatoes with hand grater or with medium shredding blade of food processor. Divide grated vegetable mixture between 2 kitchen towels; wrap tightly and squeeze out as much liquid as possible. Place vegetables in large bowl. Add sage and salt and toss to blend well.
- Heat half of oil with half of margarine in each of 2 large nonstick oven-proof skillets over medium-high heat. Add half of vegetable mixture to each skillet. Using spatula, press mixtures firmly to even thickness. Cook 4 minutes. Reduce heat to medium and cook until bottom is golden brown, sliding spatula under pancakes occasionally to prevent sticking, about 6 minutes longer.
- Place skillets in oven. Bake pancakes until top is firm, about 14 minutes. Remove from oven. If desired, preheat broiler and broil pancakes until top is golden, about 2 minutes. Loosen cakes with spatula. Turn each out onto baking sheet. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm in 400°F. oven until crisp, about 10 minutes.) Cut pancakes into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.65 Kcal (1129 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Sodium | 610.57mg | 25% | |
| Potassium | 1266.32mg | 27% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 31mg | 52% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.49 Kcal (396 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 11% | |
|---|---|---|---|
| Sodium | 213.97mg | 25% | |
| Potassium | 443.76mg | 27% | |
| Total Carbs | 15.87g | 15% | |
| Sugars | 1.45g | 16% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 2.54g | 14% | |
| Vitamin C | 10.9mg | 52% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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