83313 mignon bordelaise steak wine shallots Recipes
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filet mignon steaks, 1 inch thick and12 Morefilet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard45 min, 13 ingredients
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shallot, finely chopped, mushroom, button, sliced and8 Moreshallot, finely chopped, mushroom, button, sliced, garlic clove, small, peeled and crushed, carrot, small, peeled and diced, parsley, chopped, fresh thyme, bay leaf , small, cabernet sauvignon wine, veal stock (available frozen at specialty food stores), black peppercorns30 min, 10 ingredients
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Filet Mignon in Mushroom Wine Saucefilet mignon steaks, butter, divided, shallots, minced and6 Morefilet mignon steaks, butter, divided, shallots, minced, fresh shiitake mushroom, cabernet sauvignon wine, divided, beef consomme, soy sauce, cornstarch, dried thyme50 min, 9 ingredients
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Filet Mignon With Mushroom-wine Saucebutter, divided, shallots, finely chopped and9 Morebutter, divided, shallots, finely chopped, fresh shiitake mushroms, stems removed, cabernet sauvignon, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks, about 1 thick, soy sauce, low-sodium, cornstarch, dried thyme, thyme sprigs (optional)25 min, 11 ingredients
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Pan-Seared Filet Mignon with Cabernet Saucechilled butter, filet mignon steaks (each about 4 oz) and5 Morechilled butter, filet mignon steaks (each about 4 oz), chopped shallots, cabernet sauvignon, generous tbsp drained capers, dijon mustard, chopped fresh parsley7 ingredients
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Steaks, Sauteed Onions With a Blackberry Brandy Saucesteaks (you can use a cut such as a skirt steak, but i pr... and14 Moresteaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter40 min, 15 ingredients
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Bordelaise Sauceshallot, minced, onion (about 1/2-inch thick ) and10 Moreshallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley12 ingredients
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Bison Steak au Poivre with Red Wine Shallot Marmaladeblack peppercorns, cracked to a medium grind and10 Moreblack peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper50 min, 11 ingredients
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Hoisin-Marinated Filets Mignons with Nectarine Salsascallion, hoisin sauce, soy sauce (preferably kikkoman) and10 Morescallion, hoisin sauce, soy sauce (preferably kikkoman), grated peeled fresh gingerroot, worcestershire sauce, four 1 1/4-inch-thick filets mignons (tenderloin steaks), firm-ripe nectarine, green bell pepper, tomatoes, scallions, garlic cloves, fresh chile (preferably habanero), fresh lime juice , or to taste13 ingredients
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Derek's Steak With Red Wine-Shallot Saucenew york strip steak (about 1 inch thick ), kosher salt and4 Morenew york strip steak (about 1 inch thick ), kosher salt, pepper, freshly ground, shallot, minced, red wine , boxed, butter, unsalted, cold, cubed1 hour 15 min, 6 ingredients
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Filets Mignons with Port Wine Glazefilets mignons, each about 1 1/4 inches thick, tawny port and3 Morefilets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil5 ingredients
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