Bordelaise Sauce Recipe

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Bordelaise Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a medium saucepan. Cook over low heat 15 minutes, stirring occasionally. Remove peppercorns, clove, and bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.19 Kcal (1181 kJ)
Calories from fat 1.94 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 1907.96mg 79%
Potassium 1008.65mg 21%
Total Carbs 46.12g 15%
Sugars 13.45g 54%
Dietary Fiber 6.26g 25%
Protein 15.54g 31%
Vitamin C 19.6mg 33%
Vitamin A 0.5mg 17%
Iron 1.6mg 9%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 37.12 Kcal (155 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 251mg 79%
Potassium 132.69mg 21%
Total Carbs 6.07g 15%
Sugars 1.77g 54%
Dietary Fiber 0.82g 25%
Protein 2.04g 31%
Vitamin C 2.6mg 33%
Vitamin A 0.1mg 17%
Iron 0.2mg 9%
Calcium 13.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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