455 mignon aio Recipes

oxtails, water, ginger, onions, nuoc nam (fish sauce), whole star anise, cinnamon stick ( 1-4 inch ), fennel seed, salt, bay leaves, rice noodles (preferably 1/4 inch ), scallion, sliced, cilantro, basil leaves, mint leaf, sliced onion, bean sprouts, limes, cut into wedges, filet mignon or 1 lb top sirloin steak, sliced very thinly, hoisin sauce, sriracha sauce (hot chile sauce)

beef tenderloin or 2 lbs steaks, extra virgin olive oil, minced garlic, fresh basil, chopped, fresh parsley, chopped, blackening seasoning, salt & pepper

filet mignon (simmer about 15 mins) or 1 sirloin steaks (simmer about 30 mins) or 1 top round steaks (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness), unsalted butter or 2 tbsp margarine, fresh mushrooms, sliced or 2 cans mushrooms, onion, minced, beef broth, catsup, garlic, minced, salt (optional), flour, sour cream, cooked wide egg noodles

canola oil, onions, sliced thin, salt, pepper, sugar, balsamic vinegar, canola oil, filet mignon, cut in 4 pieces, bacon, crushed black peppercorns

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

olive oil, pork fillets (also known as tenderloin just like steak, this is the fillet mignon of , it is more expensi), flour, olive oil, butter, onion, finely chopped, garlic cloves, crushed, mushrooms, sliced (i use swiss brown but button mushrooms are fine), worcestershire sauce, tomato paste, paprika, chicken bouillon granule , concentrated (powder, cube or paste.. mine is quite dense so you may have to adjust for taste depending on what yo), sour cream, lemon juice, water

beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour

lean ground beef, cooked long grain white rice, minced onion, garlic powder, worcestershire sauce, salt, pepper, bacon

olive oil, salt and pepper, filet mignon steaks (nice size), garlic, shiitake mushrooms, stemmed and sliced, sherry wine, dijon mustard, heavy cream

filet mignon steaks, roquefort cheese, heavy whipping cream, butter, pepper, parsley (to garnish )

oil, shallot, beef broth, white wine, brandy, heavy cream, butter, garlic, chopped, baby spinach, beef tenderloin steaks , 1 inch, dijon mustard, tarragon

extra virgin olive oil, butter, shallot, chopped, button mushroom, with stems cleaned and finely chopped, fresh thyme, finely chopped (1 tsp dried ), salt , to taste, pepper , to taste, dry sherry, filet mignon steaks , tournedos 1 inch thick, mousse pate (store boughtt), sheet puff pastry, frozen store bought (11 x 17 inches), egg, beaten with a splash of water

oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of fat, gingerroot, unpeeled (3 inch), onion, halved and unpeeled, nuoc nam (fish sauce), whole star anise, cinnamon sticks, fennel seed, bay leaves, rice noodles (1/4 inch), scallions, sliced thin, tightly packed fresh cilantro leaves, roughly chopped, parsley, roughly chopped, basil , whole fresh plants, mung bean sprouts, limes, cut into wedges and red chile paste (optional) or 3 large sliced fresh hot chili peppers (optional), filet mignon , trimmed of fat and sliced very thin

vegetable-oil cooking spray, shiitake mushrooms (about 1 cup), stemmed and cut into thin strips, roma tomatoes, cored and cut into thin strips, fresh chives , cut into 1d4-inch pieces, cabernet sauvignon, demi-glace (found at gourmet and butcher shops), vegetable-oil cooking spray, lean beef tenderloin fillets (4 oz each), fat trimmed to 1/8 inch

fresh lime juice, water, soy sauce, garlic cloves, peeled fresh gingerroot , each the side of a quarter, sugar, dried hot red pepper flakes, vegetable oil, an 8-oz filet mignon , cut into twenty-four 1-inch cubes, fresh coriander sprigs, washed well , spun dry, and choppedfine, minced fresh mint leaves, scallion, minced

four 1 1/2-inch-thick center-cut filets mignons (about 6 oz each), mushrooms (about 1/4 lb total ), unsalted butter, chopped shallot, minced garlic, egg, puff pastry sheet (from a 17 1/4-oz package frozen puff pastry), thawed, gorgonzola cheese (about 2 1/2 oz), veal or beef demiglace, sercial madeira

jerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions

puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley