1745 migas con huevo Recipes

eggs, unsalted butter, white onion, diced, garlic cloves, minced, salsa fresca, fritos corn chips, crushed, cilantro, chopped, cheddar cheese, italian blend or 3/4 cup other cheese, grated, skirt steak, vegetable oil, salt and pepper, hot sauce

whole wheat tortilla chip, lightly crushed, onion, chopped, tomato, chopped, jalapeno peppers, chopped, olive oil, bacon bits, egg substitute, salt and pepper, whole wheat tortillas, 8 in, cheddar cheese

vegetable oil, diced onion, bell pepper, chopped, low-fat hot dogs, sliced, corn tortillas , torn into 2 inch pieces, eggs, cheddar cheese, salsa

ripe plum tomatoes, poblano peppers (fresh ), jalapeno chile (fresh ), eggs, water , milk or 3 tbsp heavy cream, salt, olive oil, onion , slivered, tortilla chips, broken into bite-size pieces, shredded sharp cheddar cheese, cilantro, minced, extra whole tortilla chips , diced tomato, grated cheese, cilantro sprigs and sour cream, for garnish

onion, red bell pepper, green bell pepper, tomatoes, jalapenos, eggs, half-and-half, salt and pepper, to taste, corn tortillas, canola oil, for frying, olive oil, butter, monterey jack cheese, shredded, cilantro, sour cream

eggs; beaten, salsa casera; drained, butter, corn tortillas; cut or broken into 1/2-inch pieces, diced onion, chopped fresh green chilies, chopped tomato meats, chopped avocado, chopped cilantro leaves, grated monterrey jack cheese

eggs, milk, salt, vegetable oil, corn tortillas , cut into 1/4-inch strips, green bell pepper, seeded and diced, yellow onion, finely chopped, garlic, finely chopped, tomato, seeded and diced, grated cheddar

lightly crushed tortilla chips, chopped onion, diced tomatoes, chopped jalapeno peppers, vegetable oil, eggs, lightly beaten, salt and pepper, soft taco-size flour tortillas, warmed, shredded 2% reduced-fat mexican four-cheese blend

chopped onion, chopped green pepper, bacon drippings or canola oil, eggs, water, salsa, crushed tortilla chips, shredded cheddar cheese, divided, chopped green onions , additional salsa and warm flour tortillas, optional

eggs, tomato, diced, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and diced, butter, corn tortillas , cut into strips, shredded cheddar cheese

bread (dense crumb), water (for sprinkling ), salt, paprika , sweet spanish (a must have), garlic cloves, links chorizo sausage (for frying , don tsp use dry chorizo), ham, diced (spanish jamon is traditional), bacon, olive oil , virgin (a must have)

eggs, corn tortillas-torn into pieces, butter, milk, salt & pepper to taste, shredded cheese of your choice, cayenne pepper (optional), salsa

corn tortillas, eggs, sprinkles of shredded cheese (optional), salt & pepper to taste, vegetable oil

corn tortilla , torn into small pieces, veg. oil, egg, whisked, cooked meat (you may use any you like--i like to do this dish with any leftover taco meat), a little bit of jalapeno or salsa, to taste, cheese , to taste, salt and pepper, to taste

corn tortillas, eggs, pace picante sauce or salsa, cilantro for mixture and for topping, salt/pepper, a large pan, lemon pepper to taste, grated monterey jack cheese, grated cheddar cheese

eggs, cilantro-chopped, creme/half and half /or milk (splash or three), jalapeno or cerano peppers finely diced (seeded if you must), garlic- minced or pasted, sized onion chopped, bell pepper of your choice chopped, corn tortillas, oil for frying, shredded cheese (sharp, colby jack or cheddarjack)-as much as youd like, advocado

green bell pepper ,cut into 1-inch pieces, onion , cut into 1-inch pieces, serrano or jalapeno pepper, seeded and diced, garlic clove, minced, vegetable cooking spray, tomatoes,peeled and diced, low-sodium fat-free chicken broth, ground cumin, salt, divided, corn tortillas, eggs, lightly beaten, egg whites, lightly beaten, shredded reduced-fat cheddar cheese

chopped onion, jalapeno pepper, seeded and chopped, canola oil, corn tortillas (6 inches), cut into thin strips, eggs, salt, pepper, crumbled queso fresco or shredded monterey jack cheese, chopped seeded tomato, flour tortillas (6 inches), warmed, toppings: refried beans , sliced avocado, sour cream and minced fresh cilantro